Publications Prof. Dr. Stefan Vieths

Please note: Authors from the Paul-Ehrlich-Institut are highlighted in bold. For online abstracts or full text publications, please follow the links.

Ballmer-Weber BK, Wangorsch A, Bures P, Hanschmann KM, Gadermaier G, Mattsson L, Mills C, van Ree R, Lidholm J, Vieths S (2024): New light on an old syndrome: role of Api g 7 in mugwort 1 pollen related celery allergy.
J Allergy Clin Immunol May 17 [Epub ahead of print].
Online-Abstract

Eisenbrand G, Buettner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG (2024): Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Arch Toxicol Apr 4 [Epub ahead of print].
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Heinl PV, Graulich E, Weigmann B, Wangorsch A, Ose R, Bellinghausen I, Khatri R, Raker VK, Scheurer S, Vieths S, Saloga J, Steinbrink K (2024): IL-10-modulated dendritic cells from birch pollen- and hazelnut-allergic patients facilitate Treg-mediated allergen-specific and cross-reactive tolerance.
Allergy Jul 28 [Epub ahead of print].
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Spiric J, Schulenborg T, Holzhauser T, Schuler F, Bonertz A, Lauer I, Bartel D, Vieths S, Mahler V, Reuter A (2024): Quality control of allergen products with mass spectrometry part I: Positioning within the EU regulatory framework.
Allergy Feb 29 [Epub ahead of print].
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Steigerwald H, Blanco-Peréz F, Macías-Camero A, Albrecht M, Huch M, Bender C, Schülke S, Keller J, Krause M, Barbas C, Gonzalez-Menendez I, Quintanilla-Martinez L, Toda M, Barber D, Kulling S, Bunzel M, Vieths S, Villasenor A, Stoll D, Scheurer S (2024): Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice.
Carbohydrate Polymers 334: 122007.
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Wangorsch A, Jamin A, Spiric J, Vieths S, Scheurer S, Mahler V, Hofmann SC (2024): Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) Tropomyosin.
Mol Nutr Food Res 68: 2300420.
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Bartel D, Bonertz A, Hartenstein D, Kaul S, Lauer I, Reeb C, Rösner-Friese K, Sliva K, Zimmer J, Vieths S, Mahler V (2023): Allergen-specific immunotherapy and evidence: A European regulatory perspective.
Allergol Select 12: 198-210.
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Dramburg S, Hilger C, Santos AF, de Las Vecillas L, Aalberse RC, Acevedo N, Aglas L, Altmann F, Arruda KL, Asero R, Ballmer-Weber B, Barber D, Beyer K, Biedermann T, Bilo MB, Blank S, Bosshard PP, Breiteneder H, Brough HA, Bublin M, Campbell D, Caraballo L, Caubet JC, Celi G, Chapman MD, Chruszcz M, Custovic A, Czolk R, Davies J, Douladiris N, Eberlein B, Ebisawa M, Ehlers A, Eigenmann P, Gadermaier G, Giovannini M, Gomez F, Grohman R, Guillet C, Hafner C, Hamilton RG, Hauser M, Hawranek T, Hoffmann HJ, Holzhauser T, Iizuka T, Jacquet A, Jakob T, Janssen-Weets B, Jappe U, Jutel M, Kalic T, Kamath S, Kespohl S, Kleine-Tebbe J, Knol E, Knulst A, Konradsen JR, Korošec P, Kuehn A, Lack G, Le TM, Lopata A, Luengo O, Mäkelä M, Marra AM, Mills C, Morisset M, Muraro A, Nowak-Wegrzyn A, Nugraha R, Ollert M, Palosuo K, Pastorello EA, Patil SU, Platts-Mills T, Pomés A, Poncet P, Potapova E, Poulsen LK, Radauer C, Radulovic S, Raulf M, Rougé P, Sastre J, Sato S, Scala E, Schmid JM, Schmid-Grendelmeier P, Schrama D, Sénéchal H, Traidl-Hoffmann C, Valverde-Monge M, van Hage M, van Ree R, Verhoeckx K, Vieths S, Wickman M, Zakzuk J, Matricardi PM, Hoffmann-Sommergruber K (2023): EAACI Molecular Allergology User's Guide 2.0.
Pediatr Allergy Immunol 34: e13854.
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Goretzki A, Lin Y-L, Meier C, Dorn B, Wolfheimer S, Jamin A, Schott M, Wangorsch A, Vieths S, Jakob Th, Scheurer S, Schülke S (2023): Stimulation of naive B cells with a fusion protein consisting of FlaA and Bet v 1 induces regulatory B cells ex vivo.
Allergy 78: 663-681.
Online-Abstract

He C, Liu Y, Schülke S, Nishio S, Guo Y, Rainer H, Krause M, Cheng TJ, Nochi T, Vieths S, Scheurer S, Matsuda T, Toda M (2023): β-1,3-glucan, but not β-1,3/1,6-glucan, exacerbates experimental food allergy, while both increase IgA induction.
Allergy 79: 503-506.
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Kallen EJJ, Revers A, Fernández-Rivas M, Asero R, Ballmer-Weber B, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Ebisawa M, Fernández-Perez C, Fritsche P, Fukutomi Y, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Knulst AC, Kowalski ML, Kralimarkova T, Lidholm J, Metzler C, Mills ENC, Papadopoulos NG, Popov TA, Purohit A, Reig I, Seneviratne SL, Sinaniotis A, Takei M, Versteeg SA, Vassilopoulou AE, Vieths S, Welsing PMJ, Zwinderman AH, Le TM, Van Ree R (2023): A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.
Allergy 78: 2497-2509.
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Steigerwald H, Krause M, Gonzalez-Menendez I, Quintanilla-Martinez L, Vieths S, Scheurer S, Albrecht M, Blanco-Pérez F (2023): Peach extract induces systemic and local immune responses in an experimental food allergy model.
Sci Rep 13: 1892.
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Zimmer J, Bonertz A, Kaul S, Vieths S (2023): Introduction of general chapters on standard methods for allergen quantification in the European pharmacopoeia.
Allergy 78: 923-927.
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Blanco-Pérez F, Gonzalez-Menendez I, Stassen M, Kato Y, Laiño J, Kirberg J, Krause M, Martella M, Shibata N, Quintanilla-Martinez L, Feyerabend TB, Rodewald HR, Galli SJ, Vieths S, Scheurer S, Toda M (2022): Mast cells partly contribute to allergic enteritis development: findings in two different mast cell-deficient mice.
Allergy 77: 1051-1054.
Online-Abstract

Bonertz A, Tripathi A, Zimmer J, Reeb C, Kaul S, Bridgewater J, Rabin RL, SI JE, Vieths S (2022): A regulator’s view on AIT clinical trials in the United States and Europe: Why successful studies fail to support licensure.
J Allergy Clin Immunol 149: 812-818.
Online-Abstract

Eisenbrand G, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Guth S, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling S, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Vieths S, Wätjen W, Steinberg P (2022): Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Arch Toxicol 96: 1905-1914.
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Goretzki A, Lin YJ, Zimmermann J, Rainer H, Junker AC, Wolfheimer S, Vieths S, Scheurer S, Schülke S (2022): Role of Glycolysis and Fatty Acid Synthesis in the Activation and T Cell-Modulating Potential of Dendritic Cells Stimulated with a TLR5-Ligand Allergen Fusion Protein.
Int J Mol Sci 23: 12695.
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Jutel M, Torres MJ, Palomares O, Akdis CA, Eiwegger T, Untersmayr E, Barber D, Zemelka-Wiacek M, Kosowska A, Palmer E, Vieths S, Mahler V, Canonica GW, Nadeau K, Shamji MH, Agache I, EAACI Research and Outreach Committee Group (2022): COVID-19 vaccination in patients receiving allergen immunotherapy (AIT) or biologicals - EAACI recommendations.
Allergy 77: 2313-2336.
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Poulsen LK, Patil S, Vieths S, van Ree R: Immunotherapy and molecular allergy approaches.
In: Hoffmann-Sommergruber K, Hilger C, Santos A, de las Vecillas L, Dramburg S / EAACI (Hrsg.), Molecular Allergology User’s Guide 2.0: John Wiley & Sons Ltd., 2022. S. 121-133, ISBN 978-3-9524815-4-7

Steigerwald H, Blanco-Perez F, Albrecht M, Bender C, Wangorsch A, Endreß HU, Bunzel M, Mayorga C, Torres MJ, Scheurer S, Vieths S (2022): Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?.
Foods 11: 13.
Online-Abstract

Wagner R, Meißner J, Grabski E, Sun Y, Vieths S, Hildt E (2022): Regulatory concepts to guide and promote the accelerated but safe clinical development and licensure of COVID-19 vaccines in Europe.
Allergy 77: 72-82.
Online-Abstract

Wangorsch A, Lidholm J, Mattsson LA, Larsson H, Reuter A, Gubesch M, Gadermaier G, Bures P, Scheurer S, Ballmer-Weber B, Vieths S (2022): Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?.
Allergy 77: 1294-1296.
Online-Abstract

Worm M, Vieths S, Mahler V (2022): An update on anaphylaxis and urticaria.
J Allergy Clin Immunol 150: 1265-1278.
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Zahn T, Mhedhbi I, Hein S, Raupach J, Miskey C, Husria Y, Bayanga K, Bartel D, Vieths S, Ivics Z, Oberle D, Keller-Stanislawski K, Herrlein ML, Maier TJ, Hildt E (2022): Persistence of infectious SARS-CoV-2 particles for up to 37 days in patients with mild COVID-19.
Allergy 77: 2053-2066.
Online-Abstract

Zimmer J, Schmidt S, Costanzo A, Buchheit KH, Brown S, Carnés J, Chapman M, Chen A, De Neergaard M, Döring S, Hindley J, Holzhauser T, Jorajuria S, Le Tallec D, Lombardero M, Iacovacci P, Reese G, Sander I, Smith B, Strecker D, van Ree R, Zebina M, Kaul S, Vieths S (2022): Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090).
Pharmeur Bio Sci Notes 2022: 55-86.
Online-Abstract

Zimmer J, Schmidt S, Klos J, Döring S, Strecker D, Vieths S, Kaul S (2022): The method makes the extract: Comparative analysis of birch pollen allergen extracts.
Clin Exp Allergy 52: 784-787.
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Zimmermann J, Goretzki A, Meier C, Wolfheimer S, Lin YJ, Rainer H, Krause M, Wedel S, Spies G, Führer F, Vieths S, Scheurer S, Schülke S (2022): Modulation of dendritic cell metabolism by an MPLA-adjuvanted allergen product for specific immunotherapy.
Front Immunol 13: 916491.
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Blanco-Pérez F, Steigerwald H, Schülke S, Vieths S, Toda M, Scheurer S (2021): The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.
Curr Allergy Asthma Rep 21: 43.
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Cheng TY, Lin YJ, Saburi W, Vieths S, Scheurer S, Schülke S, Toda M (2021): β-(1→4)-Mannobiose Acts as an Immunostimulatory Molecule in Murine Dendritic Cells by Binding the TLR4/MD-2 Complex.
Cells 10: 1774.
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Datema MR, Lyons SA, Fernández-Rivas M, Ballmer-Weber B, Knulst AC, Asero R, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Fernández-Perez C, Fritsche P, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Jongejan L, Kowalski ML, Kralimarkova TZ, Lidholm J, Papadopoulos NG, Popov TA, del Prado N, Purohit A, Reig I, Seneviratne SL, Sinaniotis A, Vassilopoulou E, Versteeg SA, Vieths S, Welsing PMJ, Mills ENC, Le TM, Zwinderman AH, van Ree R (2021): Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles.
Front Allergy 2: 670789.
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Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG (2021): Contribution to the ongoing discussion on fluoride toxicity.
Arch Toxicol 95: 2571-2587.
Online-Abstract

Krause M, Crauwels P, Blanco Pérez F, Globisch M, Wangorsch A, Henle T, Lidholm J, van Zandbergen G, Vieths S, Scheurer S, Toda M (2021): Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms.
Sci Rep 11: 10141.
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Lin YJ, Flaczyk A, Wolfheimer S, Goretzki A, Jamin A, Wangorsch A, Vieths S, Scheurer S, Schülke S (2021): The Fusion Protein rFlaA:Betv1 Modulates DC Responses by a p38-MAPK and COX2-Dependent Secretion of PGE2 from Epithelial Cells.
Cells 10: 3415.
Online-Abstract

Lyons SA, Datema MR, Le TTM, Asero R, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Fernández-Perez C, Fritsche P, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Longejan L, Kowalski ML, Kralimarkova T, Lidholm J, Papdopoulos NG, Bontoppidan B, Popov TA, Del Prado N, Purohit A, Reig I, Seneviratne SL, Sinaniotis A, Vassilopoulou E, Versteeg SA, Vieths S, Zwinderman AH, Welsing PMJ, Mills ENC, Ballmer-Weber B, Knulst AC, Fernández-Rivas M, Van Ree R (2021): Walnut Allergy across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity.
J Allergy Clin Immunol Pract 9: 225-235.e10.
Online-Abstract

Sampath V, Rabinowitz G, Shah M, Jain S, Diamant Z, Jesenak M, Rabin R, Jesenak M, Vieths S, Agache I, Akdis M, Barber D, Breiteneder H, Chinthrajah S, Chivato T, Collins W, Eiwegger T, Fast K, Fokkens W, O'Hehir RE, Ollert M, O'Mahony L, Palomares O, Pfaar O, Riggioni C, Shamji MH, Sokolowska M, Jose Torres M, Traidl-Hoffmann C, van Zelm M, Wang Y, Zhang L (2021): Vaccines and allergic reactions: The past, the current COVID-19 pandemic, and future perspectives.
Allergy 76: 1640-1660.
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Scheurer S, van Ree R, Vieths S (2021): The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area.
Curr Allergy Asthma Rep 21: 7.
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Sokolowska M, Eiwegger T, Ollert M, Torres MJ, Barber D, Del Giacco S, Jutel M, Nadeau KC, Palomares O, Rabin RL, Riggioni C, Vieths S, Agache T, Shamji MH (2021): EAACI statement on the diagnosis, management and prevention of severe allergic reactions to COVID-19 vaccines.
Allergy 76: 1629-1639.
Online-Abstract

Wangorsch A, Jamin A, Eichhorn S, Pablos I, Sharma S, Schweidler B, Kastner B, Wildner S, Saloga J, Führer F, Reyna Orozco RR, Sherkat R, Sadeghi S, Teifoori F, Park JW, Briza P, Vieths S, Ferreira F, Arora N, Lidholm J, Gadermaier G, Scheurer S (2021): Component-Resolved Diagnosis of American Cockroach (Periplaneta americana) Allergy in Patients From Different Geographical Areas.
Front Allergy 2: 691627.
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Zimmer J, Bridgewater J, Ferreira F, van Ree R, Rabin RL, Vieths S (2021): The History, Present and Future of Allergen Standardization in the United States and Europe.
Front Immunol 12: 725831.
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Zimmer J, Schmidt S, Kaul S, Costanzo A, Buchheit KH, Brown S, Carnés J, Chapman M, Chen A, De Neergaard M, Döring S, Hindley J, Holzhauser T, Jorajuria S, Le Tallec D, Lombardero M, Iacovacci P, Reese G, Sander I, Smith B, Strecker D, van Ree R, Zebina M, Vieths S (2021): Standardisation of allergen products: 4. Validation of a Candidate European Pharmacopoeia Standard Method for Quantification of Major Grass Pollen Allergen Allergen Phl p 5.
Allergy 77: 633-642.
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Bonertz A, Mahler V, Vieths S (2020): New guidance on the regulation of allergen products: key aspects and outcomes.
Curr Opin Allergy Clin Immunol 20: 624-630.
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Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG (2020): Toxicity of Fluoride: Critical Evaluation of Evidence for Human Developmental Neurotoxicity in Epidemiological Studies, Animal Experiments and in Vitro Analyses.
Arch Toxicol 94: 1375-1415.
Online-Abstract

Holzhauser T, Schuler F, Dudek S, Kaul S, Vieths S, Mahler V (2020): Rekombinante Allergene, Peptid und Virus-like Particles in der Immuntherapie von Allergien.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 63: 1412-1423.
Online-Abstract

Klimek L, Hoffmann HJ, Kalpaklioglu AF, Demoly P, Agache L, Popov T, Muraro A, Schmid-Grendelmeier P, Bonini S, Bonertz A, Mahler V, Vieths S, Pfaar O, Zuberbier T, Jutel M, Schmidt-Weber C, Hellings P, Dreborg S, Bonini M, Brough HA, Bousquet J, Hoffmann-Sommergruber K, Palomares O, Ollert M, Shamji MH, Cardona V (2020): In-vivo Diagnostic Test Allergens in Europe: A Call to Action and Proposal for Recovery Plan - An EAACI Position Paper.
Allergy 75: 2161-2169.
Online-Abstract

Mahler V, Kleine-Tebbe J, Vieths S (2020): Immuntherapien von Allergien: Aktueller Stand.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 63: 1341-1356.
Online-Abstract

Mahler V, Mentzer D, Bonertz A, Muraro A, Eigenmann P, Bousquet J, Halken S, Pfaar O, Jutel M, Wahn U, Vieths S, Kaul S (2020): Allergen Immunotherapy (AIT) in children: a vulnerable population with its own rights and legislation - summary of EMA-initiated multi-stakeholder meeting on Allergen Immunotherapy (AIT) for children, held at Paul-Ehrlich-Institut, Langen, Germany, 16.1.2019.
Clin Transl Allergy 10: 28.
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Pfaar O, Agache I, Bergmann KC, Bindslev-Jensen C, Bousquet J, Creticos PS, Devillier P, Durham SR, Hellings P, Kaul S, Kleine-Tebbe J, Klimek L, Jacobsen L, Jutel M, Muraro A, Papadopoulos NG, Rief W, Scadding GK, Schedlowski M, Shamji MH, Sturm G, van Ree R, Vidal C, Vieths S, Wedi B, Gerth van Wijk R, Frew AJ (2020): Placebo Effects in Allergen Immunotherapy - An EAACI Task Force Position Paper.
Allergy 76: 629-647.
Online-Abstract

Shamji MH, Akdis C, Barber D, Canonica W, Chivato T, Del Giacco S, Hoffman-Sommergruber K, Jutel M, Knol E, Ollert M, O'Mahony L, Palomares O, Sastre J, Schwarze J, Smolinska S, Vieths S, Agache I (2020): EAACI Research and Outreach Committee: Improving Standards and Facilitating Global Collaboration Through a Research Excellence Network.
Allergy 75: 1899-1901.
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Vieths S, Hildt E, van Zandbergen G (2020): Immuntherapien - Wo stehen wir?.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 63: 1319-1321.
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Wangorsch A, Kulkarni A, Jamin A, Spiric J, Bräcker J, Brockmeyer J, Mahler V, Blanca-López N, Ferrer M, Blanca M, Torres M, Gomez P, Bartra J, García-Moral A, Goikoetxea MJ, Vieths S, Toda M, Zoccatelli G, Scheurer S (2020): Identification and Characterization of IgE-reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).
Mol Nutr Food Res 64: e2000560.
Online-Abstract

Agache I, Annesi-Maesano I, Bonertz A, Branca F, Cant A, Fras Z, Ingenrieth F, Namazova-Baranova L, Odemyr M, Spanevello A, Vieths S, Yorgancioglu A, Alvaro-Lozano M, Barber Hernandez D, Chivato T, Del Giacco S, Diamant Z, Eguiluz-Gracia I, van Wijk RG, Gevaert P, Graessel A, Hellings P, Hoffmann-Sommergruber K, Jutel M, Lau S, Lauerma A, Maria Olaguibel J, O'Mahony L, Ozdemir C, Palomares O, Pfaar O, Sastre J, Scadding G, Schmidt-Weber C, Schmid-Grendelmeier P, Shamji M, Skypala I, Spinola M, Spranger O, Torres M, Vereda A, Bonini S (2019): Prioritizing research challenges and funding for allergy and asthma and the need for translational research - The European Strategic Forum on Allergic Diseases.
Allergy 74: 2064-2076.
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Ballmer-Weber BK, Lidholm J, Lange L, Pascal M, Lang C, Gernert S, Lozano-Blasco J, Gräni N, Guillod C, Wangorsch A, Hanschmann KM, Pontoppidan B, Tjäder L, Bartra J, Vieths S (2019): Allergen recognition patterns in walnut allergy are age dependent and correlate with the severity of allergic reactions.
J Allergy Clin Immunol Pract 7: 1560-1567.e6.
Online-Abstract

Blanco-Pérez F, Kato Y, Gonzalez-Menendez I, Laiño J, Ohbayashi M, Burggraf M, Krause M, Kirberg J, Iwakura Y, Martella M, Quintanilla-Martinez L, Shibata N, Vieths S, Scheurer S, Toda M (2019): CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis.
Sci Rep 9: 9608.
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Bonertz A, Mahler V, Vieths S (2019): Manufacturing and quality assessment of allergenic extracts for immunotherapy: state of the art.
Curr Opin Allergy Clin Immunol 19: 640-645.
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Hellwig M, Humpf HU, Hengstler JG, Mally A, Vieths S, Henle T (2019): Quality criteria for studies on dietary glycation compounds and human health.
J Agric Food Chem 67: 11307-11311.
Online-Abstract

Jacob T, von Loetzen CS, Reuter A, Lacher U, Schiller D, Schobert R, Mahler V, Vieths S, Rösch P, Schweimer K, Wöhrl BM (2019): Identification of a natural ligand of the hazel allergen Cor a 1.
Sci Rep 9: 8714.
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Mahler V, Bonertz A, Ruoff C, Hartenstein D, Mentzer D, Kaul S, Vieths S (2019): What we learned from TAO - 10 years of German therapy allergen ordinance.
Allergo J Int 28: 330-337.
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Mahler V, Esch RE, Kleine-Tebbe J, Lavery WJ, Plunkett G, Vieths S, Bernstein DI (2019): Understanding Differences in Allergen Immunotherapy Products and Practices in North America and Europe.
J Allergy Clin Immunol 143: 813-828.
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Safi H, Wangorsch A, Lidholm J, Brini F, Spiric J, Rihs HP, Vieths S, Armentia A, Farioli L, Diaz-Perales A, Pastorello EA, Scheurer S (2019): Identification and molecular characterization of allergenic nsLTP from durum wheat (Triticum turgidum).
Clin Exp Allergy 49: 120-129.
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Toda M, Hellwig M, Henle T, Vieths S (2019): Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation.
Curr Allergy Asthma Rep 19: 4.
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Bonertz A, Roberts G, Hoefnagel M, Timon M, Slater J, Rabin R, Bridgewater J, Pini C, Pfaar O, Akdis C, Goldstein J, Poulsen LK, van Ree R, Rhyner C, Barber D, Palomares O, Sheikh A, Pawankar R, Hamerlijnk D, Klimek L, Agache I, Angier E, Casale T, Fernandez-Rivas M, Halken S, Jutel M, Lau S, Pajno G, Sturm G, Maria Varga E, van Wijk RG, Bonini S, Muraro A, Vieths S (2018): Challenges in the implementation of EAACI Guidelines on Allergen Immunotherapy: A global perspective on the regulation of allergen products.
Allergy 73: 64-76.
Online-Abstract

Bonertz A, Roberts G, Slater JE, Bridgewater J, Rabin RL, Hoefnagel M, Timon M, Pini C, Pfaar O, Sheikh A, Ryan D, Akdis C, Goldstein J, Poulsen LK, van Ree R, Rhyner C, Barber D, Palomares O, Pawankar R, Hamerlijnk D, Klimek L, Agache I, Angier E, Casale T, Fernandez-Rivas M, Halken S, Jutel M, Lau S, Pajno G, Sturm G, Varga EM, van Wijk RG, Bonini S, Muraro A, Vieths S (2018): Allergen manufacturing and quality aspects for allergen immunotherapy in Europe and the United States: An analysis from the EAACI AIT Guidelines Project.
Allergy 73: 816-826.
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Datema MR, van Ree R, Asero R, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Fernández-Perez C, Fritsche P, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Jongejan L, Knulst AC, Kowalski M, Kralimarkova TZ, Le TM, Lidholm J, Papadopoulos NG, Popov TA, Del Prado N, Purohit A, Reig I, Seneviratne SL, Sinaniotis A, Versteeg SA, Vieths S, Zwinderman AH, Clare Mills EN, Fernández-Rivas M, Ballmer-Weber B (2018): CRD and beyond: multivariable regression models to predict severity of hazelnut allergy.
Allergy 73: 549-559.
Online-Abstract

Pablos I, Eichhorn S, Machado Y, Briza P, Neunkirchner A, Jahn-Schmid B, Wildner S, Soh WT, Ebner C, Park JW, Pickl WF, Arora N, Vieths S, Ferreira F, Gadermaier G (2018): Distinct epitope structures of defensin-like proteins linked to proline-rich regions give rise to differences in their allergenic activity.
Allergy 73: 431-441.
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Pomés A, Davies JM, Gadermaier G, Hilger C, Holzhauser T, Lidholm J, Lopata AL, Mueller GA, Nandy A, Radauer C, Chan SK, Jappe U, Kleine-Tebbe J, Thomas WR, Chapman MD, van Hage M, van Ree R, Vieths S, Raulf M, Goodman RE, WHO IUIS Allergen Nomenclature Sub-Committee (2018): WHO/IUIS Allergen Nomenclature: Providing a common language.
Mol Immunol 100: 3-13.
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Schülke S, Fiedler AH, Junker C, Flaczyk A, Wolfheimer S, Heinz A, Beckert H, Nagl B, Bohle B, Vieths S, Toda M, Scheurer S (2018): Critical role of mammalian target of rapamycin for IL-10 dendritic cell induction by a flagellin A conjugate in preventing allergic sensitization.
J Allergy Clin Immunol 141: 1786-1798.
Online-Abstract

Schülke S, Kuttich K, Wolfheimer S, Duschek N, Wangorsch A, Reuter A, Briza P, Pablos I, Gadermaier G, Ferreira F, Vieths S, Toda M, Scheurer S (2018): Author Correction: Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo.
Sci Rep 8: 2745.
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Akhras S, Toda M, Boller K, Himmelsbach K, Elgner F, Biehl M, Scheurer S, Gratz M, Vieths S, Hildt E (2017): Cell-permeable capsids as universal antigen carrier for the induction of an antigen-specific CD8+ T-cell response.
Sci Rep 7: 9630.
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Groh N, von Loetzen CS, Subbarayal B, Möbs C, Vogel L, Hoffmann A, Fötisch K, Koutsouridou A, Randow S, Völker E, Seutter von Loetzen A, Rösch P, Vieths S, Pfützner W, Bohle B, Schiller D (2017): IgE and allergen-specific immunotherapy-induced IgG4 recognize similar epitopes of Bet v 1, the major allergen of birch pollen.
Clin Exp Allergy 47: 693-703.
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Juesas CR, Aguilar CM, Vieths S (2017): New routes of allergen immunotherapy.
Allergol Immunopathol (Madr) Nov 9 [Epub ahead of print].

Kaul S, Zimmer J, Dehus O, Constanzo A, Daas A, Buchheit KH, Asturias J, Arilla MC, Barber D, Bertocchi A, Brunetto B, Carnes JA, Chapman M, Chaudemanche G, Dayan-Kenigsberg J, Döring S, Führer F, Gallego MT, Iacovacci P, Hanschmann KM, Holzhauser T, Hrabina M, Ledesma A, Moingeon P, Nony E, Pini C, Plunkett G, Raulf M, Reese G, Sandberg E, Sander I, Smith B, Strecker D, Valerio C, van Ree R, Weber B, Vieths S (2017): Validation of ELISA methods for quantification of the major birch allergen Bet v 1 (BSP090).
Pharmeur Bio Sci Notes 2017: 69-87.
Online-Abstract

Klimek L, Mahler V, Vieths S (2017): Interview auf dem 15. Internationalen Paul-Ehrlich-Seminar – Teil 1: Abteilung Allergologie: Staffelstab-Übergabe im PEI.
Allergo J 26: 72-74.
Online-Abstract

Laiño J, Wangorsch A, Blanco F, Wolfheimer S, Krause M, Flaczyk A, Möller TM, Tsai M, Galli S, Vieths S, Toda M, Scheurer S, Schülke S (2017): Targeting of Immune Cells by Dual TLR2/7 Ligands Suppresses Features of Allergic Th2 Immune Responses in Mice.
J Immunol Res 2017: 7983217.
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Pablos I, Eichhorn S, Briza P, Asam C, Gartner U, Wolf M, Ebner C, Bohle B, Arora N, Vieths S, Ferreira F, Gadermaier G (2017): Proteomic profiling of the weed feverfew, a neglected pollen allergen source.
Sci Rep 7: 6049.
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Schülke S, Kuttich K, Wolfheimer S, Duschek N, Wangorsch A, Reuter A, Briza P, Pablos I, Gadermaier G, Ferreira F, Vieths S, Toda M, Scheurer S (2017): Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo.
Sci Rep 7: 11782.
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Treudler R, Franke A, Schmiedeknecht A, Ballmer-Weber B, Worm M, Werfel T, Jappe U, Biedermann T, Schmitt J, Brehler R, Kleinheinz A, Kleine-Tebbe J, Brüning H, Ruëff F, Ring J, Saloga J, Schäkel K, Holzhauser T, Vieths S, Simon Jan C (2017): BASALIT-trial: Double blind placebo controlled allergen immunotherapy with rBet v 1-FV in birch related soy allergy.
Allergy 72: 1243-1253.
Online-Abstract

Vieths S, Steinberg P (2017): Nahrungsergänzungsmittel: Fluch oder Segen? Aktuelle Entwicklungen und bestehende Herausforderungen.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 60: 257-259.

Wangorsch A, Jamin A, Lidholm J, Gräni N, Lang C, Ballmer-Weber B, Vieths S, Scheurer S (2017): Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.
Mol Nutr Food Res 61: 1600902.
Online-Abstract

Zimmer J, Bonertz A, Vieths S (2017): Quality requirements for allergen extracts and allergoids for allergen immunotherapy.
Allergol Immunopathol (Madr) 45 Suppl 1: 4-11.
Online-Abstract

Zimmer J, Döring S, Strecker D, Trösemeier JH, Hanschmann KM, Führer S, Vieths S, Kaul S (2017): Minor allergen patterns in birch pollen allergen products - A question of pollen?.
Clin Exp Allergy 47: 1079-1091.
Online-Abstract

Bieber T, Vieths S, Broich K (2016): New opportunities and challenges in the assessment of drugs for atopic diseases.
Allergy 71: 1662-1665.
Online-Abstract

Goodman RE, Ebisawa M, Ferreira F, Sampson HA, van Ree R, Vieths S, Baumert JL, Bohle B, Lalithambika S, Wise J, Taylor SL (2016): AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.
Mol Nutr Food Res 60: 1183-1198.
Online-Abstract

Himly M, Nandy A, Kahlert H, Thilker M, Steiner M, Briza P, Angela N, Klysner S, van Ree R, Buchheit KH, Vieths S, Ferreira F (2016): Standardization of allergen products: 2. Detailed characterization of GMP-produced recombinant Phl p 5.0109 as European Pharmacopoeia reference standard.
Allergy 71: 495-504.
Online-Abstract

Holzhauser T, Franke A, Treudler R, Schmiedeknecht A, Randow S, Becker WM, Lidholm J, Vieths S, Simon JC (2016): The BASALIT multicentre trial: Gly m 4 quantification for consistency control of challenge meal batches and towards Gly m 4 threshold data.
Mol Nutr Food Res 61: 1600527.
Online-Abstract

Husslik F, Nürnberg J, Seutter von Loetzen C, Mews T, Ballmer-Weber BK, Kleine-Tebbe J, Treudler R, Simon JC, Randow S, Völker E, Reuter A, Rösch P, Vieths S, Holzhauser T, Schiller D (2016): The conformational IgE epitope profile of soybean allergen Gly m 4.
Clin Exp Allergy 46: 1484-1497.
Online-Abstract

Kaul S, Zimmer J, Dehus O, Costanzo A, Daas A, Buchheit KH, Asturias JA, Barber D, Carnés J, Chapman M, Dayan-Kenigsberg J, Döring S, Führer F, Hanschmann KM, Holzhauser T, Ledesma A, Moingeon P, Nony E, Pini C, Plunkett G, Reese G, Sandberg E, Sander I, Strecker D, Valerio C, van Ree R, Vieths S (2016): Standardization of allergen products: 3. validation of candidate european pharmacopoeia standard methods for quantification of major birch allergen bet v 1.
Allergy 71: 1414-1424.
Online-Abstract

Lötzsch B, Dölle S, Vieths S, Worm M (2016): Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals.
Clin Transl Allergy 6: 45.
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Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, Valenta R, Hilger C, Hofmaier S, Aalberse RC, Agache I, Asero R, Ballmer-Weber B, Barber D, Beyer K, Biedermann T, Bilò MB, Blank S, Bohle B, Bosshard PP, Breiteneder H, Brough HA, Caraballo L, Caubet JC, Crameri R, Davies JM, Douladiris N, Ebisawa M, Elgenmann PA, Fernandez-Rivas M, Ferreira F, Gadermaier G, Glatz M, Hamilton RG, Hawranek T, Hellings P, Hoffmann-Sommergruber K, Jakob T, Jappe U, Jutel M, Kamath SD, Knol EF, Korosec P, Kuehn A, Lack G, Lopata AL, Mäkelä M, Morisset M, Niederberger V, Nowak-Węgrzyn AH, Papadopoulos NG, Pastorello EA, Pauli G, Platts-Mills T, Posa D, Poulsen LK, Raulf M, Sastre J, Scala E, Schmid JM, Schmid-Grendelmeier P, van Hage M, van Ree R, Vieths S, Weber R, Wickman M, Muraro A, Ollert M (2016): EAACI Molecular Allergology User's Guide.
Pediatr Allergy Immunol Suppl 23: 1-250.
Online-Abstract

Schülke S, Vieths S (2016): Dendritic cell targeting with C-type lectins for improvement of allergen immunotherapy.
J Allergy Clin Immunol 138: 568-570.
Online-Abstract

Schülke S, Vogel L, Junker AC, Hanschmann KM, Flaczyk A, Vieths S, Scheurer S (2016): A Fusion Protein Consisting of the Vaccine Adjuvant Monophosphoryl Lipid A and the Allergen Ovalbumin Boosts Allergen-Specific Th1, Th2, and Th17 Responses In Vitro.
J Immunol Res 2016: 1-8.
Online-Abstract

Treudler R, Franke A, Schmiedeknecht A, Ballmer-Weber BK, Worm M, Werfel T, Jappe U, Biedermann T, Schmitt J, Brehler R, Kleinheinz A, Kleine-Tebbe J, Brüning H, Ruëff F, Ring J, Saloga J, Schäkel K, Holzhauser T, Vieths S, Simon JC (2016): Standardization of double blind placebo controlled food challenge with soy within a multicentre trial.
Clin Transl Allergy 6: 39.
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Wangorsch A, Larsson H, Messmer M, García-Moral A, Lauer I, Wolfheimer S, Schülke S, Bartra J, Vieths S, Lidholm J, Scheurer S (2016): Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for plane pollen associated peach allergy.
Clin Exp Allergy 46: 764-774.
Online-Abstract

Worm M, Vieths S (2016): Editorial zum Schwerpunktheft Lebensmittelallergien und andere Lebensmittelunverträglichkeiten.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 59: 703-704.

Worm M, Vieths S (2016): Editorial zum Schwerpunktheft Lebensmittelallergien und andere Lebensmittelunverträglichkeiten (Teil 2).
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 59: 819-820.
Online-Abstract

Zimmer J, Vieths S, Kaul S (2016): Standardization and Regulation of Allergen Products in the European Union.
Curr Allergy Asthma Rep 16: 21.
Online-Abstract

Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubkaiene R, Vieths S, van Ree R, Crevel R, Mills EN (2015): How much is too much?: Threshold dose distributions for 5 food allergens.
J Allergy Clin Immunol 135: 964-971.
Online-Abstract

Ballmer-Weber BK, Lidholm J, Fernández-Rivas M, Seneviratne S, Hanschmann KM, Vogel L, Bures P, Fritsche P, Summers C, Knulst AC, Le TM, Reig I, Papadopoulos NG, Sinaniotis A, Belohlavkova S, Popov T, Kralimarkova T, de Blay F, Purohit A, Clausen M, Kowalski ML, Asero R, Dubakiene R, Barreales L, Clare Mills EN, van Ree R, Vieths S (2015): IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.
Allergy 70: 391-407.
Online-Abstract

Beinlich P, Müller-Berghaus J, Sudhop T, Vieths S, Broich K (2015): Zusammenspiel zwischen Zulassung und Nutzenbewertung von Arzneimitteln.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 58: 227-231.
Online-Abstract

Blanc F, Bernard H, Ah-Leung S, Przybylski-Nicaise L, Skov PS, Purohit A, de Blay F, Ballmer-Weber B, Fritsche P, Rivas MF, Reig I, Sinaniotis A, Vassilopoulou E, Hoffmann-Sommergruber K, Vieths S, Rigby N, Mills C, Adel-Patient K (2015): Further studies on the biological activity of hazelnut allergens.
Clin Transl Allergy 5: 26.
Online-Abstract

Datema MR, Zuidmeer-Jongejan L, Asero R, Barreales L, Belohlavkova S, de Blay F, Bures P, Clausen M, Dubakiene R, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Knulst AC, Kralimarkova T, Le TM, Lovegrove A, Marsh J, Papadopoulos NG, Popov T, Del Prado N, Purohit A, Reese G, Reig I, Seneviratne SL, Sinaniotis A, Versteeg SA, Vieths S, Zwinderman AH, Mills C, Lidholm J, Hoffmann-Sommergruber K, Fernández-Rivas M, Ballmer-Weber B, van Ree R (2015): Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey.
J Allergy Clin Immunol 136: 382-391.
Online-Abstract

Dehus O, Zimmer J, Döring S, Führer F, Hanschmann KM, Holzhauser T, Neske F, Strecker D, Trösemeier JH, Vieths S, Kaul S (2015): Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products.
Anal Bioanal Chem 407: 1673-1683.
Online-Abstract

Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, Kompoti E, Le TM, Knulst AC, Purohit A, de Blay F, Kralimarkova T, Popov T, Asero R, Belohlavkova S, Seneviratne SL, Dubakiene R, Lidholm J, Hoffmann-Sommergruber K, Burney P, Crevel R, Brill M, Fernández-Pérez C, Vieths S, Clare Mills EN, van Ree R, Ballmer-Weber BK (2015): The EuroPrevall outpatient clinic study on food allergy: background and methodology.
Allergy 70: 576-584.
Online-Abstract

Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G (2015): Nitrate and nitrite in the diet: How to assess their benefit and risk for human health.
Mol Nutr Food Res 59: 106-128.
Online-Abstract

Husslik F, Hanschmann KM, Krämer A, Seutter von Loetzen C, Schweimer K, Bellinghausen I, Treudler R, Simon JC, Vogel L, Völker E, Randow S, Reuter A, Rösch P, Vieths S, Holzhauser T, Schiller D (2015): Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations.
PLOS ONE 10: e0132956.
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Kleine-Tebbe J, Ballmer-Weber B, Breiteneder H, Vieths S: Bet v 1 und Homologe: Verursacher der Baumpollenallergie und Birkenpollen-assoziierter Kreuzreaktionen.
In: Kleine-Tebbe J, Jakob T (Hrsg.), Molekulare Allergiediagnostik. Berlin [u.a.]: Springer-Verlag, 2015. S. 15-32, ISBN 978-3-662-45220-2

Kühne Y, Reese G, Ballmer-Weber BK, Niggemann B, Hanschmann KM, Vieths S, Holzhauser T (2015): A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens.
Int Arch Allergy Immunol 166: 213-224.
Online-Abstract

Le TM, van Hoffen E, Kummeling I, Potts J, Ballmer-Weber BK, Bruijnzeel-Koomen CA, Lebens AF, Lidholm J, Lindner TM, Mackie A, Mills EC, van Ree R, Vieths S, Fernández-Rivas M, Burney PG, Knulst AC (2015): Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.
Clin Transl Allergy 5: 8.
Online-Abstract

Lorenz AR, Scheurer S, Vieths S (2015): Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity.
Chem Immunol Allergy 101: 18-29.
Online-Abstract

Reese I, Holzhauser T, Schnadt S, Dölle S, Kleine-Tebbe J, Raithel M, Worm M, Zuberbier T, Vieths S (2015): Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR) : Are allergic consumers adequately protected by current statutory food safety and labelling regulations?.
Allergo Journal International 24: 180-184.
Online-Abstract

Rösner-Friese K, Kaul S, Vieths S, Pfaar O (2015): Environmental exposure chambers in allergen immunotherapy trials: Current status and clinical validation needs.
J Allergy Clin Immunol 135: 636-643.
Online-Abstract

Scheurer S, Toda M, Vieths S (2015): What makes an allergen?.
Clin Exp Allergy 45: 1150-1161.
Online-Abstract

Schülke S, Flaczyk A, Vogel L, Gaudenzio N, Angers I, Löschner B, Wolfheimer S, Spreitzer I, Qureshi S, Tsai M, Galli S, Vieths S, Scheurer S (2015): MPLA shows attenuated pro-inflammatory properties and diminished capacity to activate mast cells in comparison to LPS.
Allergy 70: 1259-1268.
Online-Abstract

Seutter von Loetzen C, Jacob T, Hartl-Spiegelhauer O, Vogel L, Schiller D, Spörlein-Güttler C, Schobert R, Vieths S, Hartl MJ, Rösch P (2015): Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent.
PLOS ONE 10: e0128677.
Online-Abstract

Siebeneicher S, Reuter S, Wangorsch A, Krause M, Foetisch K, Heinz A, Naito S, Reuter A, Taube C, Vieths S, Scheurer S, Toda M (2015): Epicutaneous immunotherapy with a hypoallergenic Bet v 1 suppresses allergic asthma in a murine model.
Allergy 70: 1559-1568.
Online-Abstract

Subbarayal B, Schiller D, Möbs C, Pfützner W, Jahn-Schmid B, Gepp B, Breiteneder H, Vieths S, Bohle B (2015): The diversity of Bet v 1-specific IgG4 antibodies remains mostly constant during the course of birch pollen immunotherapy.
J Allergy Clin Immunol 136: 1680-1682.e3.

Wangorsch A, Jamin A, Foetisch K, Malczyk A, Reuter A, Vierecke S, Schülke S, Bartel D, Mahler V, Lidholm J, Vieths S, Scheurer S (2015): Identification of Sola l 4 as Bet v 1 homologous pathogenesis related-10 allergen in tomato fruits.
Mol Nutr Food Res 59: 582-592.
Online-Abstract

Watanabe H, Takushi S, Nakajima-Adachi H, Hachimura S, Vieths S, Toda M: Physiological, biochemical, and allergenic properties of egg allergens.
In: Watson RR, De Meester F (Hrsg.), Handbook of eggs in human function. Wageningen: Wageningen Academic Publishers, 2015. S. 549-564, ISBN 978-90-8686-254-2
(Human Health Handbooks 9)

Werfel T, Asero R, Ballmer-Weber BK, Beyer K, Enrique E, Knulst AC, Mari A, Muraro A, Ollert M, Poulsen LK, Vieths S, Worm M, Hoffmann-Sommergruber K (2015): Position paper of the EAACI: Food allergy due to immunological cross-reactions with common inhalant allergens.
Allergy 70: 1079-1090.
Online-Abstract

Ahrens B, Quarcoo D, Buhner S, Reese G, Vieths S, Hamelmann E (2014): Development of an animal model to evaluate the allergenicity of food allergens.
Int Arch Allergy Immunol 164: 89-96.
Online-Abstract

Berkner H, Seutter von Loetzen C, Hartl M, Randow S, Gubesch M, Vogel L, Husslik F, Reuter A, Lidholm J, Ballmer-Weber B, Vieths S, Rösch P, Schiller D (2014): Enlarging the toolbox for allergen epitope definition with an allergen-type model protein.
PLoS One 9: e111691.
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Bolla M, Zenoni S, Scheurer S, Vieths S, San Miguel Moncin MD, Olivieri M, Antico A, Ferrer M, Berroa F, Enrique E, Avesani L, Marsano F, Zoccatelli G (2014): Pomegranate (Punica granatum L.) expresses several nsLTPs isoforms characterized by different Immunoblobulin E-binding properties.
Int Arch Allergy Immunol 164: 112-121.
Online-Abstract

Bonertz A, Kaul S, Ruoff C, Vieths S (2014): Die Umsetzung der Therapieallergene-Verordnung bei der spezifischen Immuntherapie: eine Bestandsaufnahme.
Allergologie 37: 1-8.

Guhsl EE, Hofstetter G, Hemmer W, Ebner C, Vieths S, Vogel L, Breiteneder H, Radauer C (2014): Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera.
Mol Nutr Food Res 58: 625-634.
Online-Abstract

Heilmann M, Wellner A, Gadermaier G, Ilchmann A, Briza P, Krause M, Nagai R, Burgdorf S, Scheurer S, Vieths S, Henle T, Toda M (2014): Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.
J Biol Chem 289: 7919-7928.
Online-Abstract

Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen LK, Gowland MH, Akdis CA, Mills ENC, Papadopoulos N, Roberts G, Schnadt S, van Ree R, Sheikh A, Vieths S (2014): EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs.
Allergy 69: 1464-1472.
Online-Abstract

Schülke S, Wolfheimer S, Gadermaier G, Wangorsch A, Siebeneicher S, Briza P, Spreitzer I, Schiller D, Loeschner B, Uematsu S, Ryffel B, Akira S, Waibler Z, Vieths S, Toda M, Scheurer S (2014): Prevention of Intestinal Allergy in Mice by rflaA:Ova Is Associated with Enforced Antigen Processing and TLR5-Dependent IL-10 Secretion by mDC.
PLoS One 9: e87822.
Online-Abstract

Siebeneicher S, Reuter S, Krause M, Wangorsch A, Maxeiner J, Wolfheimer S, Schülke S, Naito S, Heinz A, Taube C, Vieths S, Scheurer S, Toda M (2014): Epicutaneous immune modulation with Bet v 1 plus R848 suppresses allergic asthma in a murine model.
Allergy 69: 328-337.
Online-Abstract

Toda M, Heilmann M, Ilchmann A, Vieths S (2014): The Maillard reaction and food allergies: is there a link?.
Clin Chem Lab Med 52: 61-67.
Online-Abstract

Toda M, Heilmann M, Ilchmann A, Vieths S (2014): Does food allergen glycation by the Maillard reaction influence allergen delivery to antigen presenting pathways and affect T-cell differentiation?.
IMARS HIGHLIGHTS 9: 21-28.

Vieths S, Lorenz AR, Cazan D: Nahrungsmittelallergene.
Klimek L, Pfaar O, Rietschel E (Hrsg.), Allergien bei Kindern und Jugendlichen: Grundlagen und klinische Praxis. 1. Aufl., Stuttgart: Schattauer, 2014. S. 86-112 ISBN 978-3-7945-2728-1

Vieths S, Seitz R (2014): Staatliche experimentelle Produktprüfung von biomedizinischen Arzneimitteln.
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 57: 1133-1138.
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Bohnen C, Wangorsch A, Schülke S, Nakajima-Adachi H, Hachimura S, Burggraf M, Süzer Y, Schwantes A, Sutter G, Waibler Z, Reese G, Toda M, Scheurer S, Vieths S (2013): Vaccination with recombinant modified vaccinia virus Ankara prevents the onset of intestinal allergy in mice.
Allergy 68: 1021-1028.
Online-Abstract

Canonica GW, Baena-Cagnani CE, Compalati E, Bohle B, Bonini S, Bousquet J, Cox L, Fink-Wagner AH, González Díaz S, Jacobsen L, Passalacqua G, Pawankar R, Vieths S, Yusuf O, Zuberbier T (2013): 100 Years of Immunotherapy: The Monaco Charter. Under the High Patronage of His Serene Highness Prince Albert II of Monaco.
Int Arch Allergy Immunol 160: 346-349.
Online-Abstract

Fiocchi A, Annunziato F, Assa'ad A, Arshad H, Bahna SL, Boyle R, Brozek J, Bush A, Canonica W, Cicardi M, Compalati E, Dahdah L, Dupont C, Finegold I, Fineman SM, Grabenhenrich L, Holgate S, Kuitunen M, Lau S, Maggi E, Martelli A, Matricardi P, Moretta L, Palmer D, Parronchi P, Pawankar R, Prescott S, Restani P, Rosenwasser L, Terracciano L, Scheurer S, Tripodi S, Vieths S, von Berg A, Vultaggio A, Weber RW (2013): The management of paediatric allergy: not everybody's cup of tea--10-11th February 2012.
Curr Opin Allergy Clin Immunol 13: S1-S50.

Foetisch K, Scheurer S, Vieths S, Hanschmann KM, Lidholm J, Mahler V (2013): Identification of allergen-resolved threshold doses of carrot (Daucus carota) by means of oral challenge and ELISA.
J Allergy Clin Immunol 131: 1711-1713.

Geroldinger-Simic M, Kinaciyan T, Nagl B, Baumgartner-Durchschlag U, Huber H, Ebner C, Lidholm J, Bartel D, Vieths S, Jahn-Schmid B, Bohle B (2013): Oral exposure to Mal d 1 affects the immune response in patients with birch pollen allergy.
J Allergy Clin Immunol 131: 94-102.
Online-Abstract

Hofmann C, Scheurer S, Rost K, Graulich E, Jamin A, Foetisch K, Saloga J, Vieths S, Steinbrink K, Adler HS (2013): Cor a 1-reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen-associated food allergy to hazelnut.
J Allergy Clin Immunol 131: 1384-1392.
Online-Abstract

Kuehn A, Hilger C, Lehners-Weber C, Codreanu-Morel F, Morisset M, Metz-Favre C, Pauli G, de Blay F, Revets D, Muller CP, Vogel L, Vieths S, Hentges F (2013): Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
Clin Exp Allergy 43: 811-822.
Online-Abstract

Le TM, Bublin M, Breiteneder H, Fernández-Rivas M, Asero R, Ballmer-Weber B, Barreales L, Bures P, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Gislason D, van Hoffen E, Jedrzejczak-Czechowicz M, Kowalski ML, Kralimarkova T, Lidholm J, DeWitt AM, Mills CE, Papadopoulos NG, Popov T, Purohit A, van Ree R, Seneviratne S, Sinaniotis A, Summers C, Vázques-Cortés S, Vieths S, Vogel L, Hoffmann-Sommergruber K, Knulst AC (2013): Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens.
J Allergy Clin Immunol 131: 164-171.
Online-Abstract

Subbarayal B, Schiller D, Möbs C, de Jong NW, Ebner C, Reider N, Bartel D, Lidholm J, Pfützner W, Gerth van Wijk R, Vieths S, Bohle B (2013): Kinetics, cross-reactivity, and specificity of Bet v 1-specific IgG4 antibodies induced by immunotherapy with birch pollen.
Allergy 68: 1377-1386.
Online-Abstract

Vieths S, Bieber T (2013): [Personalised medicine for the diagnosis and treatment of allergic diseases].
Bundesgesundheitsbl - Gesundheitsforsch - Gesundheitsschutz 56: 1531-1537.
Online-Abstract

Alessandri S, Sancho A, Vieths S, Mills CE, Wal JM, Shewry PR, Rigby N, Hoffmann-Sommergruber K (2012): High-throughput NMR assessment of the tertiary structure of food allergens.
PLoS One 7: e39785.
Online-Abstract

Ballmer-Weber BK, Skampstrup Hansen K, Sastre J, Andersson K, Bätscher I, Ostling J, Dahl L, Hanschmann KM, Holzhauser T, Poulsen LK, Lidholm J, Vieths S (2012): Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe.
Allergy 67: 758-766.
Online-Abstract

Bartel D, Führer F, Vieths S (2012): Staatliche Chargenprüfung von Allergenpräparaten.
Bundesgesundheitsbl - Gesundheitsforsch - Gesundheitsschutz 55: 358-362.
Text

Englert L, May S, Kaul S, Vieths S (2012): Die Therapieallergene-Verordnung - Hintergrund und Auswirkungen.
Bundesgesundheitsbl - Gesundheitsforsch - Gesundheitsschutz 55: 351-357.
Text

Geroldinger-Simic M, Kinaciyan T, Nagl B, Baumgartner-Durchschlag U, Huber H, Ebner C, Lidholm J, Bartel D, Vieths S, Jahn-Schmid B, Bohle B (2012): Oral exposure to Mal d 1 affects the immune response in patients with birch pollen allergy.
J Allergy Clin Immunol Aug 23 [Epub ahead of print].
Online-Abstract

Ilchmann A, Krause M, Heilmann M, Burgdorf S, Vieths S, Toda M (2012): Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor.
Mol Immunol 51: 42-50.
Online-Abstract

Javaloyes G, Goikoetxea MJ, García Nuñez I, Aranda A, Sanz ML, Blanca M, Diaz Perales A, da Souza J, Esparza I, Del Pozo V, Blazquez AB, Scheurer S, Vieths S, Ferrer M (2012): Pru p 3 acts as a strong sensitizer for peanut allergy in Spain.
J Allergy Clin Immunol 130: 1432-1434.e3.

Javaloyes G, Goikoetxea MJ, García Nuñez I, Sanz ML, Blanca M, Scheurer S, Vieths S, Ferrer M (2012): Performance of different in vitro techniques in the molecular diagnosis of peanut allergy.
J Investig Allergol Clin Immunol 22: 508-513.
Online-Abstract

Trcka J, Schäd GG, Scheurer S, Conti A, Vieths S, Gross G, Trautmann A (2012): Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein.
Int Arch Allergy Immunol 158: 9-17.
Online-Abstract

Vieths S, Barber D, Chapman M, Costanzo A, Daas A, Fiebig H, Hanschmann KM, Hrabina M, Kaul S, Ledesma A, Moingeon P, Reese G, Schörner C, van Ree R, Weber B, Buchheit KH (2012): Establishment of Recombinant Major Allergens Bet v 1 and Phl p 5a as European Pharmacopoeia Reference Standards and Validation of ELISA Methods for their Measurement.
Pharmeuropa Bio and Scientific Notes: 118-134.

Vieths S (2012): Allergien.
Bundesgesundheitsbl - Gesundheitsforsch - Gesundheitsschutz 55: 301-302.
Text

Vieths S, Kaul S, Hanschmann KM, Schörner C, Barber D, Ledesma A, Chapman M, Hrabina M, Moingeon P, Fiebig H, Reese G, Weber B, van Ree R, Buchheit KH, Constanzo A (2012): Establishment of recombinant major allergens Bet v 1 and Phl p 5a as Ph. Eur. Reference standards and validation of ELISA methods for their measurement.
Pharmeur Bio Sci Notes: 118-134.

Wangorsch A, Weigand D, Peters S, Mahler V, Fötisch K, Reuter A, Imani J, DeWitt AM, Kogel KH, Lidholm J, Vieths S, Scheurer S (2012): Identification of a Dau c PRPlike protein (Dau c 1.03) as a new allergenic isoform in carrots (cultivar Rodelika).
Clin Exp Allergy 42: 156-166.
Online-Abstract

Bauermeister K, Wangorsch A, Garoffo LP, Reuter A, Conti A, Taylor SL, Lidholm J, Dewitt AM, Enrique E, Vieths S, Holzhauser T, Ballmer-Weber B, Reese G (2011): Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.
Mol Immunol 48: 1983-1992.
Online-Abstract

Burggraf M, Nakajima-Adachi H, Hachimura S, Ilchmann A, Pemberton AD, Kiyono H, Vieths S, Toda M (2011): Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model of food allergy.
Mol Nutr Food Res 55: 1475-1483.
Online-Abstract

Foetisch K, Dahl L, Jansen B, Becker WM, Lidholm J, van Ree R, Broll H, Kaul S, Vieths S, Holzhauser T (2011): Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota).
Anal Bioanal Chem 399: 935-943.
Online-Abstract

Geroldinger-Simic M, Zelniker T, Aberer W, Ebner C, Egger C, Greiderer A, Prem N, Lidholm J, Ballmer-Weber BK, Vieths S, Bohle B (2011): Birch pollen-related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG(4) antibodies.
J Allergy Clin Immunol Jan 19 [Epub ahead of print].
Online-Abstract

Hilger C, Swiontek K, Kler S, Diederich C, Lehners C, Vogel L, Vieths S, Hentges F (2011): Evaluation of two new recombinant guinea-pig lipocalins, Cav p 2 and Cav p 3, in the diagnosis of guinea-pig allergy.
Clin Exp Allergy 41: 899-908.
Online-Abstract

Kaul S, May S, Lüttkopf D, Vieths S (2011): Regulatory environment for allergen-specific immunotherapy.
Allergy 66: 753-764.
Online-Abstract

Peters S, Imani J, Mahler V, Foetisch K, Kaul S, Paulus KE, Scheurer S, Vieths S, Kogel KH (2011): Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergy.
Transgenic Res 20: 547-556.
Online-Abstract

Röder M, Vieths S, Holzhauser T (2011): Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
Anal Chim Acta 685: 74-83.
Online-Abstract

Sancho AI, Wangorsch A, Jensen BM, Watson A, Alexeev Y, Johnson PE, Mackie AR, Neubauer A, Reese G, Ballmer-Weber B, Hoffmann-Sommergruber K, Skov PS, Vieths S, Mills EN (2011): Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity.
Mol Nutr Food Res Jul 19 [Epub ahead of print].
Online-Abstract

Schülke S, Burggraf M, Waibler Z, Wangorsch A, Wolfheimer S, Kalinke U, Vieths S, Toda M, Scheurer S (2011): A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy.
J Allergy Clin Immunol 128: 1340-1348.
Online-Abstract

Toda M, Reese G, Gadermaier G, Schulten V, Lauer I, Egger M, Briza P, Randow S, Wolfheimer S, Kigongo V, Del Mar San Miguel Moncin M, Fötisch K, Bohle B, Vieths S, Scheurer S (2011): Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen.
J Allergy Clin Immunol 128: 1022-1030.e7.
Online-Abstract

Vieths S, Lorenz AR: Kapitel 9.2. Nahrungsmittelallergene.
In: Saloga, Joachim (Hrsg.), Allergologie-Handbuch – Grundlagen und klinische Praxis. 2. Aufl. - Stuttgart: Schattauer, 2011. 153-177 ISBN 978-3-7945-2729-8

Vogel L, Vieths S: Allergenidentifikation und Extraktherstellung.
In: Heppt W, Bachert C (Hrsg.), Praktische Allergologie. 2. Aufl., Stuttgart: Thieme, 2011. S. 181-185

Bublin M, Pfister M, Radauer C, Oberhuber C, Bulley S, Dewitt AM, Lidholm J, Reese G, Vieths S, Breiteneder H, Hoffmann-Sommergruber K, Ballmer-Weber BK (2010): Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens.
J Allergy Clin Immunol 125: 687-694.e1.
Online-Abstract

Fiocchi A, Brozek J, Schünemann H, Bahna SL, von Berg A, Beyer K, Bozzola M, Bradsher J, Compalati E, Ebisawa M, Guzmán MA, Li H, Heine RG, Keith P, Lack G, Landi M, Martelli A, Rancé F, Sampson H, Stein A, Terracciano L, Vieths S, World Allergy Organization (WAO) Special Committee on Food Allergy (2010): World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.
Pediatr Allergy Immunol 21: 1-125.

Gadermaier G, Jahn-Schmid B, Vogel L, Egger M, Himly M, Briza P, Ebner C, Vieths S, Bohle B, Ferreira F (2010): Targeting the cysteine-stabilized fold of Art v 1 for immunotherapy of Artemisia pollen allergy.
Mol Immunol 47: 1292-1298.
Online-Abstract

Hartz C, Lauer I, del Mar San Miguel-Moncín M, Cisteró-Bahíma A, Fötisch K, Lidholm J, Vieths S, Scheurer S (2010): Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut.
Int Arch Allergy Immunol 153: 335-346.
Online-Abstract

Hsu SC, Chen CH, Tsai SH, Kawasaki H, Hung CH, Chu YT, Chang HW, Zhou Y, Fu J, Plunkett B, Su SN, Vieths S, Lee RT, Lee YC, Huang SK (2010): Functional interaction of common allergens and a C-type lectin receptor, dendritic cell-specific ICAM3-grabbing non-integrin (DC-SIGN), on human dendritic cells.
J Biol Chem 285: 7903-7910.
Online-Abstract

Ilchmann A, Burgdorf S, Scheurer S, Waibler Z, Nagai R, Wellner A, Yamamoto Y, Yamamoto H, Henle T, Kurts C, Kalinke U, Vieths S, Toda M (2010): Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II.
J Allergy Clin Immunol 125: 175-183.e11.
Online-Abstract

Jappe U, Vieths S (2010): Lupine, a source of new as well as hidden food allergens.
Mol Nutr Food Res 54: 113-126.
Online-Abstract

Kaul S, Englert L, May S, Vieths S (2010): Regulatory aspects of specific immunotherapy in Europe.
Curr Opin Allergy Immunol 10: 594-602.
Online-Abstract

Le LQ, Mahler V, Scheurer S, Foetisch K, Braun Y, Weigand D, Enrique E, Lidholm J, Paulus KE, Sonnewald S, Vieths S, Sonnewald U (2010): Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits.
FASEB J 24: 4939-4947.
Online-Abstract

Pokoj S, Lauer I, Fötisch K, Himly M, Mari A, Enrique E, Miguel-Moncin MS, Lidholm J, Vieths S, Scheurer S (2010): Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific Lipid Transfer Proteins.
Protein Expr Purif 69: 68-75.
Online-Abstract

Röder M, Baltruweit I, Gruyters H, Ibach A, Mücke I, Matissek R, Vieths S, Holzhauser T (2010): Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies.
J Food Prot 73: 1671-1679.
Online-Abstract

Sancho AI, Hoffmann-Sommergruber K, Alessandri S, Conti A, Giuffrida MG, Shewry P, Jensen BM, Skov P, Vieths S (2010): Authentication of food allergen quality by physicochemical and immunological methods.
Clin Exp Allergy 40: 973-986.
Online-Abstract

Schülke S, Waibler Z, Mende S, Zoccatelli G, Vieths S, Toda M, Scheurer S (2010): Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC.
Mol Immunol 48: 341-350.
Online-Abstract

Zagon J, Jansen B, Knoppik M, Ehlers A, Kroh LW, Holzhauser T, Vieths S, Broll H (2010): Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR.
Anal Bioanal Chem 396: 483-493.
Online-Abstract

Zoccatelli G, Pokoj S, Foetisch K, Bartra J, Valero A, Del Mar San Miguel-Moncin M, Vieths S, Scheurer S (2010): Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3).
Mol Immunol 47: 1561-1568.
Online-Abstract

Albrecht M, Kühne Y, Ballmer-Weber BK, Becker WM, Holzhauser T, Lauer I, Reuter A, Randow S, Falk S, Wangorsch A, Lidholm J, Reese G, Vieths S (2009): Relevance of IgE binding to short peptides for the allergenic activity of food allergens.
J Allergy Clin Immunol 124: 328-336.
Online-Abstract

Almqvist C, Bradding PB, Chakir J, Ebo D, Grattan C, Kariyawasam HH, Savilahti E, Scadding GK, Vieths S, Wardlaw AJ, Woodfolk J (2009): Developments in the field of allergy in 2008 through the eyes of Clinical & Experimental Allergy.
Clin Exp Allergy 39: 1482-1498.
Online-Abstract

Bauermeister K, Ballmer-Weber BK, Bublin M, Fritsche P, Hanschmann KM, Hoffmann-Sommergruber K, Lidholm J, Oberhuber C, Randow S, Holzhauser T, Vieths S (2009): Assessment of component-resolved in vitro diagnosis of celeriac allergy.
J Allergy Clin Immunol 124: 1273-1281.e2.
Online-Abstract

Berkner H, Neudecker P, Mittag D, Ballmer-Weber BK, Schweimer K, Vieths S, Rösch P (2009): Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins.
Biosci Rep 29: 183-192.
Online-Abstract

Canonica GW, Bousquet J, Casale T, Lockey RF, Baena-Cagnani CE, Pawankar R, Potter PC, Bousquet PJ, Cox LS, Durham SR, Nelson HS, Passalacqua G, Ryan DP, Brozek JL, Compalati E, Dahl R, Delgado L, van Wijk RG, Gower RG, Ledford DK, Filho NR, Valovirta EJ, Yusuf OM, Zuberbier T, Akhanda W, Almarales RC, Ansotegui I, Bonifazi F, Ceuppens J, Chivato T, Dimova D, Dumitrascu D, Fontana L, Katelaris CH, Kaulsay R, Kuna P, Larenas-Linnemann D, Manoussakis M, Nekam K, Nunes C, O'Hehir R, Olaguibel JM, Onder NB, Park JW, Priftanji A, Puy R, Sarmiento L, Scadding G, Schmid-Grendelmeier P, Seberova E, Sepiashvili R, Solé D, Togias A, Tomino C, Toskala E, van Beever H, Vieths S (2009): Sub-lingual immunotherapy: World Allergy Organization Position Paper 2009.
Allergy 64: 1-59.

Dedic A, Gadermaier G, Vogel L, Ebner C, Vieths S, Ferreira F, Egger M (2009): Immune recognition of novel isoforms and domains of the mugwort pollen major allergen Art v 1.
Mol Immunol 46: 416-421.
Online-Abstract

Gadermaier G, Jahn-Schmid B, Vogel L, Egger M, Himly M, Briza P, Ebner C, Vieths S, Bohle B, Ferreira F (2009): Targeting the cysteine-stabilized fold of Art v 1 for immunotherapy of Artemisia pollen allergy.
Mol Immunol 47: 1292-1298.
Online-Abstract

Gebhardt C, Vieths S, Gubesch M, Averbeck M, Simon JC, Treudler R (2009): 10 kDa lipid transfer protein: the main allergenic structure in a German patient with anaphylaxis to blueberry.
Allergy 64: 498-499.

Hansen KS, Ballmer-Weber BK, Sastre J, Lidholm J, Andersson K, Oberhofer H, Lluch-Bernal M, Ostling J, Mattsson L, Schocker F, Vieths S, Poulsen LK (2009): Component-resolved in vitro diagnosis of hazelnut allergy in Europe.
J Allergy Clin Immunol 123: 1134-1141.
Online-Abstract

Himly M, Nony E, Chabre H, Van Overtwelt L, Neubauer A, van Ree R, Buchheit KH, Vieths S, Moingeon P, Ferreira F (2009): Standardization of allergen products: 1. Detailed characterization of GMP-produced recombinant Bet v 1.0101 as biological reference preparation.
Allergy 64: 1038-1045.
Online-Abstract

Holzhauser T, Wackermann O, Ballmer-Weber BK, Bindslev-Jensen C, Scibilia J, Perono-Garoffo L, Utsumi S, Poulsen LK, Vieths S (2009): Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.
J Allergy Clin Immunol 123: 452-458.
Online-Abstract

Ilchmann A, Burgdorf S, Scheurer S, Waibler Z, Nagai R, Wellner A, Yamamoto Y, Yamamoto H, Henle T, Kurts C, Kalinke U, Vieths S, Toda M (2009): Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.
J Allergy Clin Immunol 125: 175-83.
Online-Abstract

Jappe U, Vieths S (2009): Lupine, a source of new as well as hidden food allergens.
Mol Nutr Food Res 54: 113-126.
Online-Abstract

Lauer I, Dueringer N, Pokoj S, Rehm S, Zoccatelli G, Reese G, Miguel-Moncin MS, Cistero-Bahima A, Enrique E, Lidholm J, Vieths S, Scheurer S (2009): The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut.
Clin Exp Allergy 39: 1427-1437.
Online-Abstract

Lorenz AR, Lüttkopf D, May S, Scheurer S, Vieths S (2009): The Principle of Homologous Groups in Regulatory Affairs of Allergen Products - A Proposal.
Int Arch Allergy Immunol 148: 1-17.
Online-Abstract

May S, Kaul S, Lüttkopf D, Vieths S (2009): Regulation, role and future of named patient products in Germany.
Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M 96: 193-197; discussion 197-199.

Neske F, Schörner C, Buchheit KH, Costanzo A, Hanschmann KM, Himly M, Holzhauser T, Ferreira F, Kaul S, Vieths S, van Ree R (2009): BSP090--the follow-up to CREATE.
Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M 96: 12-19; discussion 19-20.

Padavattan S, Flicker S, Schirmer T, Madritsch C, Randow S, Reese G, Vieths S, Lupinek C, Ebner C, Valenta R, Markovic-Housley Z (2009): High-affinity IgE recognition of a conformational epitope of the major respiratory allergen Phl p 2 as revealed by X-ray crystallography.
J Immunol 182: 2141-2151.
Online-Abstract

Reese I, Zuberbier T, Bunselmeyer B, Erdmann S, Henzgen M, Fuchs T, Jäger L, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Saloga J, Vieths S, Werfel T (2009): Diagnostic approach for suspected pseudoallergic reaction to food ingredients.
J Dtsch Dermatol Ges 7: 70-77.
Online-Abstract

Reuter A, Lüttkopf D, Vieths S (2009): New frontiers in allergen standardization.
Clin Exp Allergy 39: 307-309.

Röder M, Vieths S, Holzhauser T (2009): Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies.
Anal Bioanal Chem 395: 103-109.
Online-Abstract

Thomas K, Maclntosh S, Bannon G, Herouet-Guicheney C, Holsapple M, Ladics G, McClain S, Vieths S, Woolhiser M, Privalle L (2009): Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).
Food Chem Toxicol 47: 1041-1050.
Online-Abstract

Werfel T, Erdmann S, Fuchs T, Henzgen M, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Reese I, Saloga J, Vieths S, Zuberbier T (2009): Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA).
J Dtsch Dermatol Ges 7: 265-271.
Online-Abstract

Albrecht M, Alessandri S, Conti A, Reuter A, Lauer I, Vieths S, Reese G (2008): High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp.
Mol Nutr Food Res 52: S186-S195.
Online-Abstract

Albrecht M, Suezer Y, Staib C, Sutter G, Vieths S, Reese G (2008): Vaccination with a Modified Vaccinia Virus Ankara-based vaccine protects mice from allergic sensitization.
J Gene Med 10: 1324-1333.
Online-Abstract

Ballmer-Weber BK, Vieths S (2008): Soy allergy in perspective.
Curr Opin Allergy Clin Immunol 8: 270-275.
Online-Abstract

Ballmer-Weber BK, Weber JM, Vieths S, Wüthrich B (2008): Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot.
J Investig Allergol Clin Immunol 18: 93-99.
Online-Abstract

Bublin M, Lauer I, Oberhuber C, Alessandri S, Briza P, Radauer C, Himly M, Breiteneder H, Vieths S, Hoffmann-Sommergruber K (2008): Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.
Mol Nutr Food Res 52: S241-S250.
Online-Abstract

Chapman MD, Ferreira F, Villalba M, Cromwell O, Bryan D, Becker WM, Fernández-Rivas M, Durham S, Vieths S, van Ree R, CREATE consortium (2008): The European Union CREATE Project: A model for international standardization of allergy diagnostics and vaccines.
J Allergy Clin Immunol 122: 882-889.
Online-Abstract

Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R (2008): Allergenicity assessment of genetically modified crops - what makes sense?.
Nat Biotech 26: 73-81.
Online-Abstract

Henzgen M, Ballmer-Weber BK, Erdmann S, Fuchs T, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Reese I, Saloga J, Vieths S, Zuberbier T, Werfel T (2008): Skin testing with food allergens : Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ÄDA) and the Society of Pediatric Allergology (GPA) together with the Swiss Society of Allergology.
J Dtsch Dermatol Ges 6: 983-988.
Online-Abstract

Hoffmann-Sommergruber K, Mills ENC, Vieths S (2008): Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.
Mol Nutr Food Res 52: S159-S165.
Online-Abstract

Jappe U, Vieths S (2008): Allergie auf Lupinenmehl: ein neues oder ein verstecktes Allergen?.
Allergologie 31: 314-325.

Kaul S, Jappe U, Vieths S, May S (2008): Überwachung von Allergenextrakten zur spezifischen Immuntherapie: rechtliche Grundlagen und Verfahren.
Allergo J 17: 385-393.

Kleine-Tebbe J, Herold DA, Vieths S: Sojaallergie durch Kreuzreaktionen gegen Birkenpollen-Majorallergen Bet v 1.
Allergologie 31: 314-325.

Ladics GS, van Bilsen JH, Brouwer HM, Vogel L, Vieths S, Knippels LM (2008): Assessment of three human FcepsilonRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract.
Regul Toxicol Pharmacol 51: 288-294.
Online-Abstract

Lauer I, Alessandri S, Pokoj S, Reuter A, Conti A, Vieths S, Scheurer S (2008): Expression and characterization of three important panallergens from hazelnut.
Mol Nutr Food Res 52: S262-S271.
Online-Abstract

Lorenz AR, Lüttkopf D, Seitz R, Vieths S (2008): The regulatory system in Europe with special emphasis on allergen products.
Int Arch Allergy Immunol 147: 263-275.
Online-Abstract

Marsh J, Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R, Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K, Shewry PR (2008): Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.
Mol Nutr Food Res 52: S272-S285.
Online-Abstract

Oberhuber C, Bulley SM, Ballmer-Weber BK, Bublin M, Gaier S, DeWitt AM, Briza P, Hofstetter G, Lidholm J, Vieths S, Hoffmann-Sommergruber K (2008): Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy.
Mol Nutr Food Res 52: S230-S240.
Online-Abstract

Röder M, Ibach A, Baltruweit I, Gruyters H, Janise A, Suwelack C, Matissek R, Vieths S, Holzhauser T (2008): Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies.
J Food Prot 71: 2008.

Stapel SO, Asero R, Ballmer-Weber BK, Knol EF, Strobel S, Vieths S, Kleine-Tebbe J (2008): Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report.
Allergy 63: 793-796.
Online-Abstract

Steckelbroeck S, Ballmer-Weber BK, Vieths S (2008): Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes.
J Allergy Clin Immunol 121: 1323-1330.
Online-Abstract

van Ree R, Chapman MD, Ferreira F, Vieths S, Bryan D, Cromwell O, Villalba M, Durham SR, Becker WM, Aalbers M, André C, Barber D, Cistero Bahima A, Custovic A, Didierlaurent A, Dolman C, Dorpema JW, Di Felice G, Eberhardt F, Fernandez Caldas E, Fernandez Rivas M, Fiebig H, Focke M, Fötisch K, Gadermaier G, Das RG, Gonzalez Mancebo E, Himly M, Kinaciyan T, Knulst AC, Kroon AM, Lepp U, Marco FM, Mari A, Moingeon P, Monsalve R, Neubauer A, Notten S, Ooievaar-de Heer P, Pauli G, Pini C, Purohit A, Quiralte J, Rak S, Raulf-Heimsoth M, San Miguel Moncin MM, Simpson B, Tsay A, Vailes L, Wallner M, Weber B (2008): The CREATE project: development of certified reference materials for allergenic products and validation of methods for their quantification.
Allergy 63: 310-326.
Online-Abstract

Vieths S, Hoffmann-Sommergruber K (2008): EuroPrevall food allergen library.
Mol Nutr Food Res 52: S157-S158.

Vieths S, Lorenz AR: Kapitel 8.10 Nüsse.
In: Jäger L, Wüthrich B, Ballmer-Weber BK, Vieths S (Hrsg.), Nahrungsmittelallergien und -intoleranzen : Immunologie - Diagnostik - Therapie - Prophylaxe. 3. Aufl. München, Jena: Urban & Fischer, 2008. 176-184 ISBN 978-3-437-21362-5

Vieths S, Lorenz AR: Kapitel 8.12 Gewürze und Kräuter.
In: Jäger L, Wüthrich B, Ballmer-Weber BK, Vieths S (Hrsg.), Nahrungsmittelallergien und -intoleranzen : Immunologie - Diagnostik - Therapie - Prophylaxe. 3. Aufl. München, Jena: Urban & Fischer, 2008. 186-191 ISBN 978-3-437-21362-5

Vieths S, Lorenz AR: Kapitel 8.8 Gemüse und verwandte Nahrungsmittel.
In: Jäger L, Wüthrich B, Ballmer-Weber BK, Vieths S (Hrsg.), Nahrungsmittelallergien und -intoleranzen : Immunologie - Diagnostik - Therapie - Prophylaxe. 3. Aufl. München, Jena: Urban & Fischer, 2008. 154-166 ISBN 978-3-437-21362-5

Vieths S, Reese G, Ballmer-Weber BK, Beyer K, Burney P, Fernandez-Rivas M, Summers C, Ree RV, Mills C (2008): The serum bank of EuroPrevall - The prevalence, cost and basis of food allergy across Europe.
Food Chem Toxicol 46: S12-S14.
Online-Abstract

Wagner S, Radauer C, Bublin M, Hoffmann-Sommergruber K, Kopp T, Greisenegger EK, Vogel L, Vieths S, Scheiner O, Breiteneder H (2008): Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy.
J Allergy Clin Immunol 121: 246-252.
Online-Abstract

Weghofer M, Dall'Antonia Y, Grote M, Stöcklinger A, Kneidinger M, Balic N, Krauth MT, Fernández-Caldas E, Thomas WR, van Hage M, Vieths S, Spitzauer S, Horak F, Svergun DI, Konarev PV, Valent P, Thalhamer J, Keller W, Valenta R, Vrtala S (2008): Characterization of Der p 21, a new important allergen derived from the gut of house dust mites.
Allergy 63: 758-767.
Online-Abstract

Andersson K, Ballmer-Weber BK, Cistero-Bahima A, Östling J, Lauer I, Vieths S, Lidholm J (2007): Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking.
Allergy 62: 897-904.
Online-Abstract

Asero R, Ballmer-Weber BK, Beyer K, Conti A, Dubakiene R, Fernandez-Rivas M, Hoffmann-Sommergruber K, Lidholm J, Mustakov T, Oude Elberink JN, Pumphrey RS, Stahl Skov P, van Ree R, Vlieg-Boestra BJ, Hiller R, Hourihane JO, Kowalski M, Papadopoulos NG, Wal JM, Mills EN, Vieths S (2007): IgE-Mediated food allergy diagnosis: Current status and new perspectives.
Mol Nutr Food Res 51: 135-147.
Online-Abstract

Ballmer-Weber BK, Holzhauser T, Scibilia J, Mittag D, Zisa G, Ortolani C, Oesterballe M, Poulsen LK, Vieths S, Bindslev-Jensen C (2007): Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study.
J Allergy Clin Immunol 119: 1489-1496.
Online-Abstract

Gubesch M, Theler B, Dutta M, Baumer B, Mathis A, Holzhauser T, Vieths S, Ballmer-Weber BK (2007): Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant).
Allergy 62: 1243-1250.
Online-Abstract

Hartz C, San Miguel-Moncin MM, Cistero-Bahima A, Fötisch K, Metzner KJ, Fortunato D, Lindholm J, Vieths S, Scheurer S (2007): Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).
Mol Immunol 44: 2820-2830.
Online-Abstract

Hoff M, Son DY, Gubesch M, Ahn K, Lee SI, Vieths S, Goodman RE, Ballmer-Weber BK, Bannon GA (2007): Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.
Mol Nutr Food Res 51: 946-955.
Online-Abstract

Kaul S, Lüttkopf D, Kastner B, Vogel L, Höltz G, Vieths S, Hoffmann A (2007): Mediator release assays based on human or murine IgE in allergen standardization.
Clin Exp Allergy 37: 141-150.
Online-Abstract

Lauer I, San Miguel-Moncin MM, Abel T, Foetisch K, Hartz C, Fortunato D, Cistero-Bahima A, Vieths S, Scheurer S (2007): Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3.
Clin Exp Allergy 37: 261-269.
Online-Abstract

Lin J, Renault N, Haas H, Schramm G, Vieths S, Vogel L, Falcone FH, Alcocer MJ (2007): A novel tool for the detection of allergic sensitization combining protein microarrays with human basophils.
Clin Exp Allergy 37: 1854-1862.
Online-Abstract

Reese G, Ballmer-Weber BK, Wangorsch A, Randow S, Vieths S (2007): Allergenicity and antigenicity of wild-type and mutant, monomeric and dimeric carrot major allergen Dau c 1: Destruction of conformation, not oligomerization is the roadmap to save allergen vaccines.
J Allergy Clin Immunol 119: 944-951.
Online-Abstract

Thomas K, Bannon G, Herouet-Guicheney C, Ladics G, Lee L, Lee SI, Privalle L, Ballmer-Weber B, Vieths S (2007): The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins.
Toxicol Sci 97: 27-31.
Online-Abstract

Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, Fitzpatrick J, Mills C, Privalle L, Vieths S (2007): Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.
Food Chem Toxicol 45: 1116-1122.
Online-Abstract

Wallner M, Stöcklinger A, Thalhamer T, Bohle B, Vogel L, Briza P, Breiteneder H, Vieths S, Hartl A, Mari A, Ebner C, Lackner P, Hammerl P, Thalhamer J, Ferreira F (2007): Allergy multivaccines created by DNA shuffling of tree pollen allergens.
J Allergy Clin Immunol 120: 374-380.
Online-Abstract

Wangorsch A, Ballmer-Weber BK, Rösch P, Holzhauser T, Vieths S (2007): Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen.
Mol Immunol 44: 2518-2527.
Online-Abstract

Westritschnig K, Linhart B, Focke-Tejkl M, Pavkov T, Keller W, Ball T, Mari A, Hartl A, Stöcklinger A, Scheiblhofer S, Thalhamer J, Ferreira F, Vieths S, Vogel L, Böhm A, Valent P, Valenta R (2007): A Hypoallergenic Vaccine Obtained by Tail-to-Head Restructuring of Timothy Grass Pollen Profilin, Phl p 12, for the Treatment of Cross-Sensitization to Profilin.
J Immunol 179: 7624-7634.
Online-Abstract

Akkerdaas JH, Schocker F, Vieths S, Versteeg S, Zuidmeer L, Hefle SL, Aalberse RC, Richter K, Ferreira F, van Ree R (2006): Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library.
Mol Nutr Food Res 50: 18-23.
Online-Abstract

Becker WM, Vogel L, Vieths S (2006): Standardization of allergen extracts for immunotherapy: where do we stand?.
Curr Opin Allergy Clin Immunol 6: 470-475.
Online-Abstract

Crespo JF, Retzek M, Fötisch K, Sierra-Maestro E, Cid-Sanchez AB, Pascual CY, Conti A, Feliu A, Rodriguez J, Vieths S, Scheurer S (2006): Germin-like protein (Cit s 1) and profilin (Cit s 2) are major allergens in orange (Citrus sinensis) fruits.
Mol Nutr Food Res 50: 282-290.
Online-Abstract

Gruijthuijsen YK, Grieshuber I, Stocklinger A, Tischler U, Fehrenbach T, Weller MG, Vogel L, Vieths S, Poschl U, Duschl A (2006): Nitration enhances the allergenic potential of proteins.
Int Arch Allergy Immunol 141: 265-275.
Online-Abstract

Holzhauser T, Stephan O, Vieths S: Polymerase chain reaction (PCR) methods for the detection of allergenic foods.
In: Koppelman S, Hefle S (Hrsg.), Detecting allergens in food. Cambridge: Woodhead Publishing Limited, 2006. S. 125-143 ISBN 978-1-85573-728-0

Le LQ, Mahler V, Lorenz Y, Scheurer S, Biemelt S, Vieths S, Sonnewald U (2006): Reduced allergenicity of tomato fruits harvested from Lyc e 1-silenced transgenic tomato plants.
J Allergy Clin Immunol 118: 1176-1183.
Online-Abstract

Le Q L, Lorenz Y, Scheurer S, Fötisch K, Enrique E, Bartra J, Biemelt S, Vieths S, Sonnewald U (2006): Design of tomato fruits with reduced allergenicity by ds-RNAi mediated inhibition of ns-LTP (Lyc e 3) expression.
Plant Biotechnol J 4: 231-241.
Online-Abstract

Lehmann K, Schweimer K, Reese G, Randow S, Suhr M, Becker WM, Vieths S, Rösch P (2006): Structure and stability of 2S albumin type peanut allergens: implications for the severity of peanut allergic reactions.
Biochem J 395: 463-472.
Online-Abstract

Lidholm J, Ballmer-Weber BK, Mari A, Vieths S (2006): Component resolved diagnostics in food allergy.
Curr Opin Allergy Clin Immunol 6: 234-240.
Online-Abstract

Lorenz Y, Enrique E, LeQuynh L, Fötisch K, Retzek M, Biemelt S, Sonnewald U, Vieths S, Scheurer S (2006): Skin prick tests reveal stable and heritable reduction of allergenic potency of gene-silenced tomato fruits.
J Allergy Clin Immunol 118: 711-718.
Online-Abstract

May S, Kaul S, Schröder C, Vieths S (2006): Therapieallergene zur spezifischen Immuntherapie - Zulassung und Qualitätskriterien aus der Sicht des Paul-Ehrlich-Instituts.
Hautarzt 57: 867-874.
Online-Abstract

Mittag D, Batori V, Neudecker P, Wiche R, Friis EP, Ballmer-Weber BK, Vieths S, Roggen EL (2006): A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients.
Mol Immunol 43: 268-278.
Online-Abstract

van Ree R, Vieths S, Poulsen LK (2006): Allergen specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search.
Mol Nutr Food Res 50: 645-654.
Online-Abstract

Reese G, Schicktanz S, Lauer I, Randow S, Lüttkopf D, Vogel L, Lehrer SB, Vieths S (2006): Structural, immunological and functional properties of natural and recombinant Pen a 1, the major allergen of brown shrimp, Penaeus aztecus.
Clin Exp Allergy 36: 517-524.
Online-Abstract

Reuter A, Lidholm J, Andersson K, Östling J, Lundberg M, Scheurer S, Enrique E, Cistero-Bahima A, Miguel Moncin MS, Ballmer-Weber BK, Vieths S (2006): A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe.
Clin Exp Allergy 36: 815-823.
Online-Abstract

Vieths S, Holzhauser T, Erdmann S, Fuchs T, Henzgen M, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Reese I, Saloga J, Vieluf I, Zuberbier T, Werfel T (2006): Neue Deklarationspflicht für Nahrungsmittelallergene in Lebensmitteln – Stellungnahme der Arbeitsgruppe Nahrungsmittelallergie der Deutschen Gesellschaft für Allergologie und klinische Immunologie und des Ärzteverbandes Deutscher Allergologen.
Allergo Journal 15: 114-122.

Vieths S, Lorenz AR: Literatur (Nahrungsmitellallergene) (Kapitel 9.10).
In: Saloga J (Hrsg.), Allergologie-Handbuch. Grundlagen und klinische Praxis. Stuttgart, New York: Schattauer, 2006. 160-161. ISBN 3-7945-1972-8

Vieths S, Lorenz AR: Nahrungsmittelallergene: Allgemeine Übersicht (Kapitel 9.6).
In: Saloga J (Hrsg.), Allergologie-Handbuch. Grundlagen und klinische Praxis. Stuttgart, New York: Schattauer, 2006. 141-144. ISBN 3-7945-1972-8

Vieths S, Lorenz AR: Charakteristika wichtiger Nahrungsmittelallergene (Kapitel 9.7).
In: Saloga J (Hrsg.), Allergologie-Handbuch. Grundlagen und klinische Praxis. Stuttgart, New York: Schattauer, 2006. 144-149. ISBN 3-7945-1972-8

Vieths S, Lorenz AR: Nahrungsmittelallergene und Kreuzreaktivität (Kapitel 9.8).
In: Saloga J (Hrsg.), Allergologie-Handbuch. Grundlagen und klinische Praxis. Stuttgart, New York: Schattauer, 2006. 149-153. ISBN 3-7945-1972-8

Vieths S, Lorenz AR: Nahrungsmittelallergene: Einfluss von Verdauung und Lebensmittelverarbeitung (Kapitel 9.9).
In: Saloga J (Hrsg.), Allergologie-Handbuch. Grundlagen und klinische Praxis. Stuttgart, New York: Schattauer, 2006. 154-160. ISBN 3-7945-1972-8

Vogel L, Holzhauser T, Vieths S (2006): Development of a Biological Assay to Determine the Allergenic Potential of Foods.
Journal für Verbraucherschutz und Lebensmittelsicherheit 1: 317-324.
Online-Abstract

Ballmer-Weber BK, Wangorsch A, Bohle B, Kaul S, Kündig T, Fötisch K, van Ree R, Wüthrich B, Vieths S (2005): Component-resolved in vitro diagnosis in carrot allergy: Does the use of recombinant carrot allergen improve the reliability of the diagnostic procedure?.
Clin Exp Allergy 35: 970-978.
Online-Abstract

Bohle B, Radakovics A, Lüttkopf D, Jahn-Schmid B, Vieths S, Ebner C (2005): The characterization of the T cell response to the major hazelnut allergen, Cor a 1.04, indicates food allergen-specific epitopes not cross-reactive with tree pollen allergens.
Clin Exp Allergy 35: 1392-1399.
Online-Abstract

Bolhaar STHP, van Ree R, Ma Y, Bruijnzeel-Koomen CAFM, Vieths S, Hoffmann-Sommergruber K, Knulst AC, Zuidmeer L (2005): Severe allergy to sharon fruit caused by birch pollen.
Int Arch Allergy Immunol 136: 45-52.
Online-Abstract

Henzgen M, Vieths S, Reese I, Erdmann S, Fuchs T, Jäger L, Kleine-Tebbe J, Lepp U, Niggemann B, Saloga J, Vieluf I, Zuberbier T, Werfel T (2005): Nahrungsmittelallergien durch immunologische Kreuzreaktionen.
Allergologie 28: 177-190.

Jahn-Schmid B, Radakovics A, Lüttkopf D, Scheurer S, Vieths S, Ebner C, Bohle B (2005): Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens.
J Allergy Clin Immunol 116: 213-219.
Online-Abstract

King N, Connaughton C, Helm R, Stanley SJ, Vieths S, Lüttkopf D, Hatahet L, Sampson HA, Pons L, Burks W, Bannon GA (2005): Allergenic characteristics of a modified peanut allergen.
Mol Nutr Food Res 49: 963-971.
Online-Abstract

Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt für Sera und Impfstoffe) Langen (Hessen).
Löwer J, Vieths S (Hrsg.), Regulatory Control and Standardization of Allergenic Extracts: 11th International Paul-Ehrlich-Seminar September 29 - October 1, 2005, Hotel Steigenberger, Bad Homburg. Wiesbaden: Chmielorz, 2005. 270 S. ISBN 3-87124-333-7
(Arbeiten aus dem Paul-Ehrlich-Institut 95)

Mari A, Ballmer-Weber BK, Vieths S (2005): The oral allergy syndrome: improved diagnostic and treatment methods.
Curr Opin Allergy Clin Immunol 5: 267-273.
Online-Abstract

Mittag D, Vieths S, Vogel L, Wagner-Löw D, Starke A, Hunziker P, Becker WM, Ballmer-Weber BK (2005): Birch pollen-related food allergy to legumes: identification and characterization of the Bet v 1 homologue in mungbean (Vigna radiata), Vig r 1.
Clin Exp Allergy 35: 1049-1055.
Online-Abstract

Reese G, Viebranz J, Leong-Kee SM, Plante M, Lauer I, Randow S, Moncin MS, Ayuso R, Lehrer SB, Vieths S (2005): Reduced Allergenic Potency of VR9-1, a Mutant of the Major Shrimp Allergen Pen a 1 (Tropomyosin).
J Immunol 175: 8354-8364.
Online-Abstract

Reuter A, Fortunato D, Perono Garoffo L, Napolitano L, Scheurer S, Giuffrida MG, Vieths S, Conti A (2005): Novel isoforms of Pru av 1 with diverging IgE properties identified by a synergistic combination of molecular biology and proteomics.
Proteomics 5: 282-289.
Online-Abstract

Schäd SG, Trcka J, Vieths S, Scheurer S, Conti A, Bröcker EB, Trautmann A (2005): Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes.
Int Arch Allergy Immunol 136: 159-164.
Online-Abstract

Schimek EM, Zwölfer B, Briza P, Jahn-Schmid B, Vogel L, Vieths S, Ebner C, Bohle B (2005): Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator releasing but not T cell-activating capacity.
J Allergy Clin Immunol 116: 1327-1333.
Online-Abstract

Vogel L, Lüttkopf D, Hatahet L, Haustein D, Vieths S (2005): Development of a functional in vitro assay as a novel tool for the standardization of allergen extracts in the human system.
Allergy 60: 1021-1028.
Online-Abstract

Wiche R, Gubesch M, König H, Fötisch K, Hoffmann A, Wangorsch A, Scheurer S, Vieths S (2005): Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen.
Biochem J 385: 319-327.
Online-Abstract

Bohle B, Vieths S (2004): Improving diagnostic tests for food allergy with recombinant allergens.
Methods 32: 292-299.
Online-Abstract

Gruber P, Vieths S, Wangorsch A, Nerkamp J, Hofmann T (2004): Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).
J Agric Food Chem 52: 4002-4007.
Online-Abstract

Kleine-Tebbe J, Breuer K, Lepp U, Vieths S, Worm M, Kunkel G, Wahn U, Lau S (2004): Spezifische IgE-Werte gegen Aero- und Nahrungsmittelallergene im Vergleich: Dr. Fooke ALLERG-O-LIQ und Pharmacia CAP-System.
Allergologie 27: 129-135.

Lauer I, Fötisch K, Kolarich D, Ballmer-Weber B, Conti A, Altmann F, Vieths S, Scheurer S (2004): Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
Biochem J 383: 327-334.
Online-Abstract

Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L (2004): Information provision for allergic consumers - where are we going with food allergen labelling?.
Allergy 59: 1262-1268.
Online-Abstract

Mittag D, Akkerdaas J, Ballmer-Weber BK, Vogel L, Wensing M, Becker WM, Koppelman SJ, Knulst AC, Helbling A, Hefle SL, van Ree R, Vieths S (2004): Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.
J Allergy Clin Immunol 114: 1410-1417.
Online-Abstract

Mittag D, Niggemann B, Sander I, Reese I, Fiedler EM, Worm M, Vieths S, Reese G (2004): Immunoglobulin E-reactivity of wheat-allergic subjects (baker’s asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility.
Mol Nutr Food Res 48: 380-389.
Online-Abstract

Mittag D, Vieths S, Vogel L, Becker WM, Rihs HP, Helbling A, Wüthrich B, Ballmer-Weber BK (2004): Soybean allergy in patients allergic to bich pollen: clinical investigation and molecular characterization of allergens.
J Allergy Clin Immunol 113: 148-154.
Online-Abstract

Scheurer S, Lauer I, Fötisch K, Moncin MS, Retzek M, Hartz C, Enrique E, Lidholm J, Cistero-Bahima A, Vieths S (2004): Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.
J Allergy Clin Immunol 114: 900-907.
Online-Abstract

Schocker SF, Lüttkopf D, Scheurer S, Petersen A, Cistero-Bahamia A, Enrique E, San Miguel-Moncin M, Akkerdaas J, van Ree R, Vieths S, Becker WM (2004): Recombinant lipid transfer protein Cor a 8 from hazelnut: A new tool for in vitro diagnosis of potentially severe hazelnut allergy.
J Allergy Clin Immunol 113: 141-7.
Online-Abstract

Stephan O, Vieths S (2004): Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
J Agric Food Chem 52: 3754-3760.
Online-Abstract

Stephan O, Weisz N, Vieths S, Weiser T, Rabe B, Vatterott W (2004): Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens.
J AOAC Int 87: 1448-1457.
Online-Abstract

Westphal S, Kempf W, Fötisch K, Retzek M, Vieths S, Scheurer S (2004): Tomato profilin Lyc e 1: IgE cross-reactivity and allergenic potency.
Allergy 59: 526-533.
Online-Abstract

Ballmer-Weber BK, Scheurer S, Vieths S (2003): Update: Kreuzreaktivität zwischen Allergenen in Nahrungsmitteln und Birkenpollen.
Allergologie 26: 463-473.

Brockow K, Hautmann C, Fötisch K, Rakoski J, Borelli S, Vieths S, Ring J (2003): Orange-induced skin lesions in patients with atopic eczema - evidence for a non-IgE-mediated pathomechanism.
Acta Derm Venerol 83: 44-48.

Fötisch K, Westphal S, Lauer I, Retzek M, Altmann F, Kolarich D, Scheurer S, Vieths S (2003): Biological activity of IgE specific for cross-reactive carbohydrate determinants (CCD).
J Allergy Clin Immunol 111: 889-896.
Online-Abstract

Hoff M, Ballmer-Weber BK, Niggemann B, Cistero-Bahima A, San Miguel-Moncín M, Conti A, Haustein D, Vieths S (2003): Molecular cloning and immunological characterization of potential allergens from the mold Fusarium culmorum.
Mol Immunol 39: 965-975.

Hoff M, Trueb RM, Ballmer-Weber K, Vieths S, Wüthrich B (2003): Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2.
J Allergy Clin Immunol 111: 1106-1110.
Online-Abstract

Hoffmann A, Kaul S, Fötisch K, Danz N, Lüttkopf D, Hatahet L, Kastner B, Vogel L, Höltz G, Vieths S (2003): Mediator release assays based on human and murine IgE: potential and limitations in allergen standardization.
Arbeiten aus dem Paul-Ehrlich-Institut 94: 76-85.

Kaul S, Scheurer S, Danz N, Schicktanz S, Vieths S, Hoffmann A (2003): Monoclonal IgE antibodies against birch pollen allergens: novel tools for biological characterization and standardization of allergens.
J Allergy Clin Immunol 111: 1262-81.
Online-Abstract

Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt für Sera und Impfstoffe) Langen (Hessen).
Löwer J, Becker WM, Vieths S (Hrsg.), Regulatory Control and Standardization of Allergenic Extracts: 10th International Paul-Ehrlich-Seminar October 2-5, 2002, Lübeck. Frankfurt a. M.: Sperlich, 2003. 340 S. ISBN 3-00-012888-3
(Arbeiten aus dem Paul-Ehrlich-Institut 94)

Neudecker P, Lehmann K, Nerkamp J, Haase T, Wangorsch A, Fötisch K, Rösch P, Vieths S, Scheurer S (2003): Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.
Biochemical J 376: 97-107.
Online-Abstract

San Miguel-Moncín M, Krail M, Scheurer S, Enrique E, Alonso R, Conti A, Cisteró-Bahíma A, Vieths S (2003): Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen.
Allergy 58: 511-7.
Online-Abstract

Skamstrup Hansen K, Ballmer-Weber BK, Lüttkopf D, Skov PS, Wüthrich B, Bindslev-Jensen C, Vieths S, Poulsen LK (2003): Roasted hazelnuts - allergenic activity evaluated by double-blind, placebo-controlled food challenge.
Allergy 58: 132-138.
Online-Abstract

Werfel T, Fuchs T, Reese I, Erdmann S, Henzgen M, Kleine-Tebbe J, Lepp U, Niggemann B, Saloga J, Vieluf I, Vieths S, Zuberbier T (2003): Vorgehen bei vermuteter Nahrungsmittelallergie bei atopischer Dermatitis: Positionspapier der Arbeitsgruppe Nahrungsmittelallergie der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAI).
Allergologie 26: 33-41.

Westphal S, Kolarich D, Fötisch K, Lauer I, Altmann F, Conti A, Crespo JF, Rodriguez J, Enrique E, Vieths S, Scheurer S (2003): Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato.
Eur J Biochem 270: 1327-1337.
Online-Abstract

Ballmer-Weber BK, Hoffmann A, Wüthrich B, Lüttkopf D, Pompei C, Wangorsch A, Kästner M, Vieths S (2002): Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
Allergy 57: 228-235.
Online-Abstract

Grob M, Reindl J, Vieths S, Wüthrich B, Ballmer-Weber BK (2002): Heterogeneity of banana allergy : characterization of allergens in banana-allergic patients.
Ann Allergy Asthma Immunol 89: 513-516.

Hoff M, Krail M, Kästner M, Haustein D, Vieths S (2002): Fusarium culmorum causes strong degradation of pollen allergens in extract mixtures.
J Allergy Clin Immunol 109: 96-101.
Online-Abstract

Holzhauser T, Stephan O, Vieths S (2002): Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA.
J Agric Food Chem 50: 5808-5815.
Online-Abstract

Kaul S, Fötisch K, Karamloo F, Vieths S, Hoffmann A (2002): Replacement of murine sera by allergen-specific monoclonal IgE antibodies: a new approach for the characterisation of allergen extracts.
Dev Biol 111: 109-115.

Kleine-Tebbe J, Fuchs T, Lepp U, Niggemann B, Saloga J, Vieluf I, Vieths S, Werfel T, Zuberbier T, Jäger L (2002): In-vitro-Diagnostik von Nahrungsmittel-Allergien: Positionspapier der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAI) und des Ärzteverbandes deutscher Allergologen (ÄDA).
Allergologie 25: 341-349.

Kleine-Tebbe J, Wangorsch A, Vogel L, Crowell DN, Haustein UF, Vieths S (2002): Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1-related PR-10 protein in soybean, SAM22.
J Allergy Clin Immunol 110: 797-804.
Online-Abstract

Lepp US, Ehlers I, Erdmann S, Fuchs T, Henzgen M, Kleine-Tebbe J, Niggemann B, Saloga J, Vieluf I, Vieths S, Zuberbier T, Werfel T (2002): Therapiemöglichkeiten bei der IgE-vermittelten Nahrungsmittelallergie.
Allergologie 25: 585-590.

Lüttkopf D, Müller U, Skov PS, Ballmer-Weber BK, Wüthrich B, Skamstrup Hansen K, Poulsen LK, Kästner M, Haustein D, Vieths S (2002): Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.
Mol Immunol 38: 515-525.
Online-Abstract

Pastorello EA, Vieths S, Pravettoni V, Farioli L, Trambaioli C, Fortunato D, Lüttkopf D, Calamari M, Ansaloni R, Scibilia J, Ballmer-Weber B, Poulsen LK, Wüthrich B, Skamstrup Hansen K, Robino AM, Ortolani C, Conti A (2002): Identification of hazelnut allergens in sensitive patients with positive double-blind placebo-controlled food challenge results.
J Allergy Clin Immunol 109: 563-570.
Online-Abstract

Reindl J, Rihs HP, Scheurer S, Wangorsch A, Haustein D, Vieths S (2002): IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple.
Int Arch Allergy Immunol 128: 105-114.
Online-Abstract

Stephan O, Möller N, Lehmann S, Holzhauser T, Vieths (2002): Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods.
Eur Food Res Technol 215: 431-436.
Online-Abstract

Vieths S, Lüttkopf D, Reindl J, Anliker MD, Wüthrich B, Ballmer-Weber BK (2002): Allergens in celery and zucchini.
Allergy 57: 100-105.
Online-Abstract

Vieths S, Scheurer S, Ballmer-Weber BK (2002): Current understanding of cross-reactivity of food allergens and pollen.
Ann N Y Acad Sci 964: 47-68.
Online-Abstract

Zuberbier T, Pfrommer C, Specht K, Vieths S, Bastl-Borrmann R, Worm M, Henz BM (2002): Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria.
J Allergy Clin Immunol 109: 343-348.
Online-Abstract

Anliker MD, Reindl J, Vieths S, Wüthrich B (2001): Allergy caused by ingestion of persimmon (Diospyros kaki): Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants.
J Allergy Clin Immunol 107: 718-723.
Online-Abstract

Ballmer-Weber BK, Wüthrich B, Wangorsch A, Fötisch K, Altmann F, Vieths S (2001): Carrot allergy: double-blind, placebo-controlled food challenge and identification of allergens.
J Allergy Clin Immunol 108: 301-307.
Online-Abstract

Fötisch K, Son DY, Altmann F, Aulepp H, Conti A, Haustein D, Vieths S (2001): Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients.
Eur Food Res Technol 213: 259-266.

Fötisch K, Vieths S (2001): N- and O-linked oligosaccharides of allergenic glycoproteins.
Glycoconjugate J 18: 373-390.
Online-Abstract

Karamloo F, Scheurer S, Wangorsch A, May S, Haustein D, Vieths S (2001): Pyr c 1, the major allergen from pear, is a new member of the Bet v 1 allergen family.
J Chromatogr B Biomed Sci Appl 756: 281-293.
Online-Abstract

Karamloo F, Wangorsch A, Kasahara H, Davin LB, Haustein D, Lewis NG, Vieths S (2001): Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables.
Eur J Biochem 268: 5310-5320.
Online-Abstract

Kleber-Janke T, Crameri R, Scheurer S, Vieths S, Becker WM (2001): Patient-tailored cloning of allergens by phage display: Peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA.
J Chromatogr B Biomed Sci Appl 756: 295-305.
Online-Abstract

Kleine-Tebbe J, Vieths S, Franke S, Jahreis A, Rytter M, Haustein UF (2001): Severe allergic reactions to a dietary product containing soy protein due to IgE-mediated cross-reactivity and hypersensitivity to Bet v 1 (in German).
Allergo J 10: 154-159.

Lorenz AR, Haustein D, Vieths S (2001): IgE binding properties of recombinant food allergens.
Internet Symposium on Food Allergens 3: 1-36.
Online-Abstract

Lorenz AR, Reese G, Haustein D, Vieths S (2001): Versteckte Allergene in Lebensmitteln - noch immer ein Problem.
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 44: 666-675.
Online-Abstract Volltext

Lorenz AR, Scheurer S, Haustein D, Vieths S (2001): Recombinant food allergens.
J Chromatogr B Biomed Sci Appl 756: 255-279.
Online-Abstract

Neudecker P, Schweimer K, Nerkamp J, Scheurer S, Vieths S, Sticht H, Rösch P (2001): Allergic cross-reactivity made visible - the solution structure of the major cherry allergen Pru av 1.
J Biol Chem 276: 22756-22763.
Online-Abstract

Scheurer S, Pastorello EA, Wangorsch A, Kästner M, Haustein D, Vieths S (2001): Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy.
J Allergy Clin Immunol 107: 724-731.
Online-Abstract

Scheurer S, Wangorsch A, Nerkamp J, Skov PS, Ballmer-Weber BK, Wüthrich B, Haustein D, Vieths S (2001): Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4), and celery (Api g 4) with birch pollen profilin (Bet v 2).
J Chromatogr B Biomed Sci Appl 756: 315-325.
Online-Abstract

Skamstrup Hansen K, Vestergaard H, Skov PS, Sondergaard Khinchi M, Vieths S, Poulsen LK, Bindslev-Jensen C (2001): Double-blind, placebo-controlled food challenge with apple.
Allergy 56: 109-117.
Online-Abstract

Skamstrup Hansen K, Vieths S, Vestergaard H, Skov PS, Bindslev-Jensen K, Poulsen LK (2001): Seasonal variation in allergy to apple.
J Chromatogr B Biomed Sci Appl 756: 19-32.
Online-Abstract

Son DY, Fahlbusch B, Müller WD, Petersen A, Lee SI, Vieths S (2001): Monoclonal antibodies against the apple allergen Mal d 1 are useful tools for epitope studies.
Food Agric Immunol 13: 39-49.
Online-Abstract

Vieths S, Meyer AH, Ehlers I, Fuchs T, Kleine-Tebbe J, Lepp U, Niggemann B, Saloga J, Sennekamp J, Vieluf I, Werfel T, Zuberbier T, Jäger L (2001): Zur Deklaration "versteckter Allergene" in Lebensmitteln.
Allergologie 24: 316-319.

Vieths S, Scheurer S, Reindl J, Lüttkopf D, Wangosch A, Kästner M, Haase T, Haustein D (2001): Optimized allergen extracts and recombinant allergens in diagnostic applications.
Allergy 56: 78-82.
Online-Abstract

Ballmer-Weber BK, Vieths S, Bucher C, Lüttkopf D, Wüthrich B (2000): Haselnussallergie: Validierung der diagnostischen Verfahren anhand der doppeltblinden plazebokontrollierten Nahrungsmittelprovokation.
Allergologie 23: 285-291.

Ballmer-Weber BK, Vieths S, Lüttkopf D, Heuschmann P, Wüthrich B (2000): Celery allergy confirmed by DBPCFC. A clinical study in 32 subjects with a history of adverse reactions to celery tuber.
J Allergy Clin Immunol 106: 373-378.
Online-Abstract

Holzhauser T, Wangorsch A, Vieths S (2000): Polymerase chain reaction for detection of potentially allergenic hazelnut residues in complex food matrixes.
Eur Food Res Technol 211: 360-365.
Online-Abstract

Lüttkopf D, Ballmer-Weber BK, Wüthrich B, Vieths S (2000): Celery allergens in patients with positive double-blind placebo-controlled food challenge.
J Allergy Clin Immunol 106: 390-399.
Online-Abstract

Müller U, Lüttkopf D, Hoffmann A, Petersen A, Becker WM, Schocker F, Niggemann B, Altmann F, Kolarich D, Haustein D, Vieths S (2000): Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen.
Eur Food Res Technol 212: 2-12.
Online-Abstract

Neudecker P, Schweimer K, Nerkamp J, Boehm M, Scheurer S, Vieths S, Sticht H, Rösch P (2000): Letter to the editor: Sequence-specific 1H, 13C and 15N resonance assignments of the major cherry allergen Pru a 1.
J Biol NMR 18: 71-72.

Reindl J, Anliker MD, Karamloo F, Vieths S, Wüthrich B (2000): Allergy caused by ingestion of zucchini (cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other food.
J Allergy Clin Immunol 106: 379-385.
Online-Abstract

Scheurer S, Wangorsch A, Haustein D, Vieths S (2000): Cloning of the minor allergen Api g 4, profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.
Clin Exp Allergy 30: 962-971.
Online-Abstract

Schocker F, Lüttkopf D, Müller U, Thomas P, Vieths S, Becker WM (2000): IgE binding to unique hazelnut allergens: identification of non pollen-related and heat-stable hazelnut allergens eliciting severe reactions.
Eur J Nutr 39: 172-180.
Online-Abstract

Fötisch K, Altmann F, Haustein D, Vieths S (1999): Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients.
Int Arch Allergy Immunol 120: 30-42.
Online-Abstract

Hoffmann A, Jamin A, Fötisch K, May S, Aulepp H, Haustein D, Vieths S (1999): Determination of the allergenic activity of birch pollen and apple prick test solutions by measurements of β-hexosaminidase release from RBL-2H3 cells. Comparison with classical methods in allergen standardization.
Allergy 54: 446-454.
Online-Abstract

Holzhauser T, Vieths S (1999): Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea) protein in complex food matrices.
J Agric Food Chem 47: 603-611.
Online-Abstract

Holzhauser T, Vieths S (1999): Quantitative Sandwich ELISA for Determination of Traces of Hazelnut (Corylus Avellana) Protein in Complex Food Matrixes.
J Agric Food Chem 47: 4209-4218.
Online-Abstract

Karamloo F, Schmitz N, Scheurer S, Fötisch K, Hoffmann A, Haustein D, Vieths S (1999): Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins.
J Allergy Clin Immunol 104: 991-999.
Online-Abstract

Petersen A, Grobe K, Schramm G, Vieths S, Altmann F, Schlaak M, Becker WM (1999): Implications of the grass group I allergens on the sensitization and provocation process.
Int Arch Allergy Immunol 118: 411-413.
Online-Abstract

Petersen A, Grobe K, Schramm G, Gehlhar K, Vieths S, Altmann F, Schlaak M, Becker WM (1999): Structure and function can determine important features in allergenicity: Investigations on the group I allergens of the grasses.
Internet Symposium on Food Allergens 1: 95-101.
Online-Abstract

Scheurer S, Son DY, Böhm M, Karamloo F, Franke S, Hoffmann A, Haustein D, Vieths S (1999): Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen.
Mol Immunol 36: 155-167.
Online-Abstract

Schweimer K, Sticht H, Nerkamp J, Böhm M, Breitenbach M, Vieths S, Rösch P (1999): NMR spectroscopy reveals common structural features of the birch pollen allergen Bet v 1 and the cherry allergen Pru a 1.
Appl Magn Reson 17: 449-464.
Online-Abstract

Son DY, Scheurer S, Hoffmann A, Haustein D, Vieths S (1999): Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen.
Eur J Nutr 38: 201-215.
Online-Abstract

Vieths S, Reindl J, Müller U, Hoffmann A, Haustein D (1999): Digestibility of peanut and hazelnut allergens investigated by a simple in vitro procedure.
Eur Food Res Technol 209: 379-388.
Online-Abstract

Werfel T, Kleine-Tebbe J, Niggemann B, Saloga J, Sennekamp J, Vieluf I, Vieths S, Jäger L (1999): Positionspapier von DGAI und ÄDA: Vorgehen bei Verdacht auf eine pseudo-allergische Reaktion durch Nahrungsmittelinhaltsstoffe.
Allergo J 8: 135-141.
Online-Abstract

Fötisch K, Fäh J, Wüthrich B, Altmann F, Haustein D, Vieths S (1998): IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal).
Allergy 53: 1043-1051.

Holzhauser T, Dehne LI, Hoffmann A, Haustein D, Vieths S (1998): Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety.
Z Lebensm Unters Forsch A 206: 1-8.
Online-Abstract

Jankiewicz A, Aulepp H, Altmann F, Fötisch K, Vieths S (1998): Serological investigation of 30 celery-allergic patients with particular consideration of the thermal stability of IgE binding celery allergens.
Allergo J 7: 87-95.

Müller U, Weber W, Hoffmann A, Franke S, Lange R, Vieths S (1998): Commercial soybean lecithins: A source of hidden allergens?.
Z Lebensm Unters Forsch A 207: 341-351.
Online-Abstract

Niggemann B, Kleine-Tebbe J, Saloga J, Sennekamp J, Vieluf J, Vieths S, Werfel T, Jäger L (1998): DGAI-Positionspapier: Standardisierung von oralen Provokationstests bei IgE-vermittelten Nahrungsmittelallergien.
Allergo J 7: 45-50.

Vieths S, Frank E, Scheurer S, Meyer HE, Hrazdina G, Haustein D (1998): Characterisation of a new IgE-binding 35-kDa protein from birch pollen with cross-reacting homologues in various plant foods.
Scand J Immunol 47: 263-272.
Online-Abstract

Vieths S, Hoffmann A, Holzhauser T, Müller U, Reindl J, Haustein D (1998): Factors influencing the quality of food extracts for in vitro and in vivo diagnosis.
Allergy 53: 65-71.

Vieths S, Jankewiecz A, Holzhauser T: Charakterisierung von Allergenen und Nachweis potentiell allergener Bestandteile in verarbeiteten Lebensmitteln.
In: Borsdorf R, Lüdewald I, Wisser H (Hrsg.), Berlin: Springer, 1998. S. 3-44
(Analytiker Taschenbuch; 20)

Vieths S, May S, Haustein D (1998): Qualität von Allergenextrakten.
Bundesgesundhbl 41: 12-17.

Hoffmann A, Jamin A, May S, Haustein D, Vieths S (1997): A new in vitro model for testing of food allergens: allergen specific mediator release of passively sensitised rat basophil leukemia cells.
Food Agric Immunol 9: 309-325.

Hoffmann A, Vieths S, Haustein D (1997): Biological allergen assay for in vivo test allergens using an in vitro model of the murine Type I reaction.
J Allergy Clin Immunol 99: 227-232.

Hoffmann A, Vogel L, Scheurer S, Vieths S, Haustein D (1997): Potency determination of allergenic extracts using mediator release of rat basophil leukemia cells.
Arbeiten aus dem Paul-Ehrlich-Institut 91: 203-208.

Holzhauser T, Dehne LI, Hoffmann A, Haustein D, Vieths S: Validierung von Nachweismethoden für allergene Pflanzenproteine in zusammengesetzten Lebensmitteln.
Berlin: Bundesinstitut für Risikobewertung, 1997 ISBN 3-931675-18-1
(BgVV-Hefte; 10)

Jankiewicz A, Baltes W, Bögl KW, Dehne LI, Jamin A, Hoffmann A, Haustein D, Vieths S (1997): In vitro study of the gastrointestinal stability of celery allergens.
Food Agric Immunol 9: 203-217.

Jankiewicz A, Baltes W, Bögl KW, Dehne LI, Jamin A, Hoffmann A, Haustein D, Vieths S (1997): Influence of food processing on the immunochemical stability of celery allergens.
J Sci Food Agric 75: 359-370.
Online-Abstract

Möller M, Paschke A, Vieluf D, Kayma M, Vieths S, Steinhart H (1997): Characterization of Allergens in Kiwi Fruit and Detection of Cross-reactivities with Allergens of Birch Pollen and Related Fruit Allergens.
Food Agric Immunol 9: 107-121.

Scheurer S, Metzner K, Haustein D, Vieths S (1997): Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen.
Mol Immunol 34: 619-629.
Online-Abstract

Vieths S (1997): Allergenic cross-reactivity, food allergy and pollen.
Environ Toxicol Pharmacol 4: 61-70.

Vieths S: Allergens in fruits and vegetables.
D`Mello JPF (eds.), Handbook of plant and fungal toxicants. Boca Raton, Fla: CRC Press, 1997. pp 157-174 ISBN 0-8493-8551-2
(Handbooks of Pharmacology and Toxicology)

Jankiewicz A, Aulepp H, Baltes W, Bögl KW, Dehne LI, Zuberbier T, Vieths S (1996): Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding.
Int Arch Allergy Immunol 111: 268-278.
Online-Abstract

Petersen A, Vieths S, Aulepp H, Schlaak M, Becker WM (1996): Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens.
J Allergy Clin Immunol 98: 805-815.
Online-Abstract

Schöning B, Ziegler WH, Vieths S, Baltes W (1996): Apple allergy: The cDNA sequence determined by performing PCR with a primer based on the N-terminal amino acid sequence of the major allergen of apple is highly homologous to the sequence of the major birch pollen allergen.
J Sci Food Agric 71: 475-482.

Vieths S, Haustein D, Hoffmann A, Jankiewicz A, Schöning B (1996): Labile und stabile Allergene in Lebensmitteln pflanzlicher Herkunft. Nachweismethoden und molekulare Charakteristika.
GIT Fachz Lab: 360-367.

Vieths S, Jankiewicz A, Schöning B, Haustein D (1996): Profiline - ubiquitäre Proteine mit spezifischer physiologischer Funktion und potente Pflanzenallergene. Teil II: Signaltransduktion, Molekülstruktur und Allergenität.
Allergo J 5: 157-162.

Vieths S, Jankiewicz A, Schöning B, Haustein D (1996): Profiline - ubiquitäre Proteine mit spezifischer physiologischer Funktion und potente Pflanzenallergene. Teil I: Regulation der Aktinpolymerisation.
Allergo J 5: 89-92.

Vieths S (1996): Molekulare Grundlagen des "oralen Allergiesyndroms" bei Birkenpollenallergikern.
Lebensmittelchemie 50: 157-158.

Wellhausen A, Schöning B, Petersen A, Vieths S (1996): IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods.
Z Ernährungswiss 35: 348-355.